Tag Archives: #VegasFood

1228 Main Bakery Bar & Restaurant – Las Vegas NV – Quality Casual Food * Arts District – Worth a Fork!

1228 Main Bakery Bar & Restaurant is located in the Arts District of Las Vegas Nevada Downtown. This restaurant offers fresh brewed coffee, baked goods, breakfast, lunch, dinner, and a late night menu. This restaurant is part of the Wolfgang Puck Restaurant group but nothing about that is found on the website.

Besides salads, sandwiches, and entrees you might splurge to take home a loaf of bread or maybe try a fresh baked pastry.

During lunch time it’s very casual and you order and pay, grab a table number, and seat yourself.

I tried a smoked salmon latke.

The salmon seems fresh and silky. It seems like it might be from the belly area…..It also seems to be hand sliced…(you don’t find that at most places) This is very good! The smoked salmon, red onion, fresh dill, and dill cream fraiche sit on top of a perfectly prepared potato latke.

My husband a sandwich called Italian meat.

It’s made of fresh baked rosemary focaccia, basil aioli (on side at request), provolone cheese, soppressata, mortadella, prosciutto, and a very good salad on the side. My husband commented that the meats used were a very good quality and that he would enjoy eating this sandwich again. He also said that I made a very good choice today.

We managed to save room to try a lemon cruffin.

The lemon cruffin is FORKING AMAZING…….It’s like a croissant but more tender and moist and it’s filled with the most splendid lemon curd that is so flavorful….so true lemon tart with just enough sweet. There should be a line out the door for this dessert alone.

We came back to take advantage of their happy hour (3-6 every day) We got a bottle of cabernet that was only a couple dollars over cost so that was a great deal!

Then we shared what they call a Cypress Grove Bermuda Triangle (goat cheese and toasted pumpernickel….embelleshed with beets)

Oh YUM!! This is delicious……It’s a different style of pumpernickel than what I’m used to but it is all delicious together.

For dinner I had one of the most PHENOMENAL chicken dinners ever!

This was the roasted jidori chicken thigh with Brentwood sweet corn, romesco, and chive oil. The skin was reduced to as thin as paper. The chicken is infused with great flavors and is so tender it melts in your mouth. It was really FORKING AMAZING!

My husband tried the 1228 Wagyu Burger (dijonaise, American cheese, red onion, kosher dill, and fries)

It a solid good tasty burger (2 patty smash style) with very above average tasty fries with fluffy interiors. But my husband said if he knew how amazing the chicken was he would have ordered the chicken and he almost never orders chicken out.

I was too full to fit in dessert but I did take out a Amalfi olive oil lemon cake.

It taste the way it looks….It’s moist, rich, and very lemon-ee………

1228 Main Bakery Bar & Restaurant is Worth a Fork!

Worth a Fork!

1228 Main Bakery Bar & Restaurant

1228 S. Main St Las Vegas NV – 702-602-0531

www.1228MainLV.com

Every THING is subject to change.

The Forking Truth

My Trip to Seafood City – North Las Vegas NV

Seafood City is a Filipino Supermarket Chain with locations in California, Hawaii, Illinois, Nevada, and Washington.They also have Canadian locations in Ontario, Alberta, and Manitoba.

The North Las Vegas Location has a bakery inside called Red Ribbon Bakeshop.

They also have a Filipino BBQ called Grill City.

We decided to try Grill City.

There is a lot to see. Some of the pans are marked but with no explanation so some people have to use cell phone for google. Saw Balut here…….(undeveloped bird eggs).

They don’t sell skewers by the each and you have to buy five. My husband got a mix of pork and chicken skewers. He also got a longanisa sausage skewer.

He said that the meat on the skewers was tender but wasn’t a fan of the sweet sauce on them. He did like the sausage!

I saw 4 different fish dishes and picked the fish that I thought looked best and an ear of corn. We also shared a side order of rice.

This fish turned out to be grilled bangus. It’s also known as vinegar marinated milkfish served with spicy vinegar on the side.

This one is stuffed with onions, tomatoes, and peppers…..At first I didn’t like it but for some reason it did taste better when I added the spicy vinegar. The meat is a little dry but not hard and chewy like from the last Filipino restaurant I went to.

The corn is on the dried out side too.

We are done with lunch and are looking around some. There are lots of dry goods, baked goods, produce, and fish here. I saw prepared foods, live plants, and liquor too!

LOTS of fish here.

Surprisingly it doesn’t smell like fish here.

I’m going to buy halibut collars next time.

There is lots of milkfish here and lots of frozen milkfish here.

milkfish in citrus pepper

smoked milkfish

milkfish belly

Not all but some of the potato chips are very expensive.

$20.89 for an 8 oz bag of potato chips…My husband said he read duck eggs were an ingredient.

They also sell pig heads here.

We bought salmon here that seemed very fresh and my husband smoked it on aider wood and it came out really great! We also bought bok choy that was very good.

That was my first trip to Seafood City.

6435 N Decatur Blvd Las Vegas NV – 702-425-6973

www.SeafoodCity.com

Every THING is subject to change.

The Forking Truth

My Trip to Smoke & Fire BBQ Las Vegas NV – Worth a Try!

Smoke & Fire BBQ is located in Las Vegas Nevada. One of their signature dishes might be a blueberry chicken sandwich or it might be the massive burger called, The Smoke Show.” They offer starters such as sliders, smoked chicken wings, and loaded bbq fries. They also offer a fire Caesar salad, smoked ribs, burgers, sandwiches, and meat plates.

It’s slightly casual. You seat yourself at the bar, patio, or dining room. You do need a cellphone to view the QR menu. Then someone takes your order.

I tried the Fire Caesar Salad with added chicken.

I received a large aluminum tin filled with crunchy romaine, shreds of nutty Italian type cheese, crunchy nicely flavored croutons, spicy but delicious chipotle Caesar dressing, and pulled chicken on the side. This all taste much better than I was expecting. It is actually very good. The dressing is so darn flavorful that you only want a little and this is just right. The cheese and the croutons are just delicious. The pulled chicken is moist, tender, and delicious. It is a really great salad! It’s also big I enjoyed it for lunch and dinner!

We also shared a side order of macaroni and cheese.

It’s pretty good…Lots of cheeses and doesn’t taste like Velveta.

My husband got the burger that they call Smoke Show………It’s a whole bunch of stuff!

1/2 pound Angus burger patty, bacon, 3oz. brisket, 2 oz. pulled chicken, 2 oz, pulled pork, American cheese, pepper jack cheese, crispy onions, fries, fire sauce, mustard bbq sauce, spicy bbq sauce, and bbq sauce on brioche bun with fries. He said that it was a very good burger. He asked for medium-rare and he thought it came out closer to medium but was still very good because it was juicy and moist. He thought all the separate meats were very good. This was also a very rare time when my husband had leftovers to bring home.

Smoke & Fire BBQ is for sure Worth a Try!

Smoke & Fire – 3315 E Russell Rd Las Vegas NV – 725-214-5398

www.SmokeandFireLV.com

Every THING is subject to change.

The Forking Truth

Those Guys Pies – North Las Vegas NV – Worth a Fork!

Those Guys Pies is a pizza and sandwich shop with three locations in Las Vegas Nevada. The North Las Vegas location looks pretty much like most pizza restaurants……..BUT if they look familiar to you it might be because this restaurant was on Food Network’s Diners, Drive-Inns, and Dives TV Show.

You order and pay at the counter. Then you grab a beverage and seat yourself. I noticed something very unusual here…………

…………They have a dog biscuit vending machine here! I never saw one before. Dogs are allowed on the patio. I’ll bring my dogs here when the weather is better.

Anyway back to the food……

I tried the chicken steak hoagie (no cheese) with a side of cherry peppers.

It’s PRETTY GOOD! It might be better than an actual chicken steak from Philly (I’m originally from the Philadelphia area). Instead of shaved or foamed chicken like what many places serve here they chop up moist chicken breast. To my surprise they don’t slather the bread with mayo either. They use oil and vinegar seasoned with Italian seasoning and the cherry peppers are vinegar brined and HOT! The bread isn’t Amorosa’s but holds up to the filling and isn’t as squishy as what most places serve. This is also a very large sandwich to me so I ate half. My husband said that he wouldn’t mind eating the other half later so I guess he will.

He got rib eye pizza steak with cherry peppers and American cheese instead of mozzarella.

He enjoyed it and ate the whole thing!

On another visit we started out by sharing a large lake side salad (mixed greens, roasted tomatoes, pickled red onions, smoked almonds, cranberries, goat cheese, and balsamic vinaigrette)

It tasty and something a little different.

We also shared a regular sized (14 inch) Italian White Pie (with the sausage on the side). (ricotta, mozzarella, broccoli rabe, sausage, garlic, caramelized onion, roasted tomato, lemon oil)

WOW! This one is very delicious with all kinds of flavors and it taste like a good amount of quality ricotta was used too! This is a really great pizza!

Those Guys Pies is Worth a Fork!

Worth a Fork!

Those Guys Pies

5585 Simmons Street North Las Vegas NV – 725-251-5826

www.ThoseGuysPies.com

Every THING is subject to change.

The Forking Truth

A Little Taste of Bravo “Top Chefs” in Las Vegas Nevada****UPDATES

I noticed that there are several Bravo Top Chefs in Las Vegas Nevada. So far I’ve been to four of them but hope to get to rest eventually.

The first one I tried was The Black Sheep by Top Chef contestant Jamie Tran. It’s a modern Vietnamese Eatery that is simply amazing! If you try this restaurant then you can taste why chef Jamie Tran made it to the Bravo show Top Chef.

Everything was FORKING AMAZING but I will cut them all down to a couple so this isn’t too long.

hamachi crudo

This hamachi crudo maybe was the best I ever had anywhere.

Boneless crispy trout

The boneless crispy trout is unique, delicious, and easy to eat. It sure is a top fish dish in Vegas by a Top Chef! We were lucky and got to see the chef Jamie Tran hard at work in her restaurant.

The Black Sheep – 8680 W Warm Springs Rd Las Vegas NV – 702-954-3998

www.BlackSheepVegas.com

We made it to Soulbelly BBQ in the arts district downtown. This restaurant is by chef Bruce Kalman. It’s casual but sort of refined BBQ with live music at certain times.

Caesar Salad with BBQ Turkey

My salad might look average but it doesn’t taste average. The turkey is moist, developed with delicious flavors. When I tried the salad I discovered that it sort of is deconstructed…..I was missing flavors from the dressing and then “BANG” the missing flavors and MORE are in the FORKING AMAZING black pepper corn bread croutons. This was an unexpected joy to eat.

My husband tried a sandwich called “The Belly of Soul.” (brisket, pickled onions, crispy onions, cheese sauce, fried egg, spicy BBQ sauce)

I tried a tiny bite of the brisket and is was really great! My husband said that all the flavors went really well together and said that he’d like to eat this sandwich again!

Soulbelly BBQ – 1327 S. Main St Las Vegas NV – 702-483- 4404

www.SoulbellyBBQ.com

********UPDATE NOW CLOSED FOR BUSINESS*******138 Degrees Craft Chophouse, Killer Burgers, Bourbon, & Brunch is a chef crafted quality brunch, bar, and steakhouse by chef Matt Meyer with consulting chef and managing partner Alex Resnik (Bravo Top Chef). This is a place where they dry age their own meats and do their own smoking. They even culture their own sour cream.

We tried brunch shared the very best tacos (so far that I’ve tasted in Nevada. Smoked King Salmon Tacos. The fish was fish house quality, prepared to perfection, and these tacos were complex with flavors. The in-house made tortillas were also extra delicious. I also enjoyed an avocado toast.

My husband enjoyed a Salvadorian style pancake called a pupusa.

soft egg, brisket, cheese with fried bananas on the side. I was told that it was very good!

138 degrees Bar, Bourbon, Killer Burgers, Steakhouse – 1450 W Horizon Ridge PKWY Henderson NV – 702-272-0839 *****UPDATE NOW CLOSED FOR BUSINESS*****

www.138Restaurant.com

Ai Pono Cafe is expected to open November 20th 2023 at the soon-to-open Durango Resort in Las Vegas around 8 miles from the Strip. It’s a chef crafted Hawaiian Plate Lunch Type of restaurant by (Bravo Top Chef) chef Gene Villatra. This past June I we were lucky to try a “Pop Up” of Ai Pono Cafe at The Red Rock Casino. The (Bravo Top Chef) Gene Villatra was there hard at work too!

Everything was good. However I couldn’t try every dish that was on the menu but out what I tried the favorite was the sandwich called, Da Side Chick. It was a guava chile breaded chicken sandwich.

I remember that the sandwich was big and tasty. It also only cost slightly more than fast food. ($10.) and this tasty delicious sandwich was a whole bunch better than anything fast food.

I hope to try-

Retro By Voltaggio by Bravo Top Chefs Michael & Bryan Voltaggio

Limoncello Fresh Italian by Bravo Top Chef Carla Pellegrino****UPDATE Top chef Carla Pellegrino is no longer with this restaurant**********

Boom Bang Fine Foods & Cocktails by Bravo Top Chef Elia Aboumrad

STK Steakhouse (Cosmopolitan) Bravo Top Chef Stephen Hopcraft

That was a little taste of Bravo Top Chefs in Las Vegas NV.

Every THING is subject to change.

The Forking Truth

Twice Baked Gourmet Potato Restaurant Las Vegas NV – Worth a Try!****UPDATE NOW CLOSED FOR BUSINESS****

*******UPDATE NOW CLOSED FOR BUSINESS********Twice Baked Gourmet Potato Restaurant is a casual order and pay at the counter type of restaurant in Las Vegas Nevada.

They offer a menu of around eleven different potatoes stuffed with a variety of proteins. They also offer vegetarian and a vegan choice. You can also custom your own potato. Besides the main dig…….POTATOES…….They also offer crisp rolls in either meat or vegetarian, they also offer tacos with flour or corn shells, salad, and soft beverages.

I tried a salmon potato today.

The potato is unusually tasty. It’s perfect with very tasty ingredients (cheese sauce, shredded cheese, white onions, scallions, sour cream, red pepper flakes) The salmon isn’t fish house quality but hey..you don’t expect that here.

My husband tried the potato called, “some like it hot……” (spicy turkey sausage, red peppers, shredded spicy cheese, cheese sauce, jalapeños, it also gets sour cream but he requested no sour cream, and habanero pepper flakes.)

This one was very good!

They offer three desserts that sound interesting and unique but after a stuffed baked potato there isn’t much room for dessert. They offer something called strawberry poppers, a lemon supreme pie, and a stuffed sweet potato dessert.

******UPDATE NOW CLOSED FOR BUSINESS*********

Twice Baked is Worth a Try!

Twice Baked – 6020 W Craig Rd Las Vegas NV – 702-626-2833

www.EatTwiceBaked.com

Every THING is subject to change.

The Forking Truth

HAPPIEST Happy Hour (so far) at The Pepper Club Las Vegas NV – Worth a Fork!****UPDATE Menu and prices have changed

The Pepper Club is an Artsy Type of restaurant by James Beard Award Wining Chef Todd English. The restaurant is located in downtown Las Vegas in the arts district.

The restaurant is named after the chef’s dog Pepper.

The restaurant offers a full bar with cocktails and a fresh seafood and sushi heavy menu that’s laced with Asian inspiration.

There are many choices to suit most people’s tastes. The majority of the food and drink choices are $8.00 each.******UPDATE MENU and PRICES HAVE CHANGED

Over a few visits we tried –

Lets taco about it – spicy tuna tacos with garlic aioli, fried garlic, and scallions – YUM!

Taco Belle – Pulled Teriyaki short ribs, serrano rings, spicy citrus slaw, micro cilantro – really delicious!

Crispy Rice – Coconut rice, spicy tuna, avocado, microgreens – just tasty

Salmon Spring Rolls – avocado, Philly cream cheese, honey mustard miso – just tasty

(2) yuzu hama – yellowtail hand rolls with yuzu kosho -YUM! the yuzu kosho (Japanese condiment of hot pepper, garlic, and yuzu) adds something so special to sushi. It should be offered everywhere that offers sushi.

Spicy Tuna Roll – As fresh as can be! Today not very spicy but today I noticed how truly FORKING AMAZING that this was. This had to be the best wasabi that there is anywhere. It really elevated the whole thing.

oishi shrimp – I didn’t eat the shrimp but I tasted the Japanese cocktail sauce and OMG! YUM! it’s the best cocktail sauce that I have ever tasted……IDK but I think it was made with yuzu kosho and rice vinegar? (I’m going to have to try making this myself.)

super smashed taters – with kizam chimichurri – Just delicious with creamy textured potatoes.

Toga Onions – Tempura battered onion rings that are seasoned just so…….and comes with shish ranch and gochujang cream…YUM!

JFC (Japanese fried chicken) sliders – with Nippon coleslaw and pickles……SUPER delicious but ask for extra pickles next time….The pickles are really amazing and make the sandwich BURST into a party in your mouth. They put enough pickles on the full size JFC sandwich but the sliders do need a second pickle so you can get the full experience.

I do have to say that the Happiest Hour menu from The Pepper Club is certainly Worth a Fork!

Worth a Fork!

The Pepper Club

921 S. Main Street Las Vegas NV – 725-228-2393

www.ThePepperClub.com

Every THING is subject to change.

The Forking Truth

My Trip to Lulu Hawaiian BBQ – Las Vegas NV

Lulu Hawaiian BBQ is a casual Hawaiian Restaurant with three locations in Las Vegas. The Decatur Road location is very casual. You order and pay at the counter and seat yourself. They make the food fresh to order so you must wait for it to be prepared. There are many Hawaiian restaurants in Las Vegas. Someone from Hawaii told me, “Didn’t you know that Las Vegas is the 9th Hawaiian Island? ….anyways…..Not all but some of the other Hawaiian BBQ restaurants in the area are more “Chipotle Style” as the food is already prepared like a buffet behind glass.

We tried a variety of things.

Side order of bbq beef.

It’s a generous size and is infused with flavors and is very tender.

Here’s a combo of seafood and bbq chicken.

The chicken is tender, and the shrimp are fried nice. The fried fish is very thin and isn’t the freshest. This all is on a bed of finely shredded cabbage and also comes with a soy-like condiment, tarter sauce, and a side cup of creamy macaroni salad.

We also tried the spicy chicken.

The dark meat chicken is wonderfully tender but some of it is covered in soft chicken skin. Although it has many flavors to it but it runs a bit oily today. It isn’t very spicy but does have some heat to it. It also sits over finely shredded cabbage and comes with a soy-like condiment and a side cup of creamy macaroni salad.

Portions were extra large. Prices were low. We were checked on and the cashier around me a bag on her own to bring home the leftovers.

That was my trip to Lulu Hawaiian BBQ.

6512 N Decatur BLVD Las Vegas NV – 702-784-0318

www.NVLuluHawaiianBBQ.com

Every THING is subject to change.

The Forking Truth

My First Trip to The Sundry Food Hall Las Vegas NV

The Sundry Food Hall is located in the $850 Million Dollar Uncommon Mixed Development around eight miles away from the Las Vegas Strip in Nevada. This is a higher end food court where all the ordering is done by QR codes on your cell phone.

You can order food from multiple James Beard nominated chef and other prominent chefs from over a dozen choices.

What to pick????

We tried Kowbird –

We got a very large Nashville Style Chicken Sandwich with creamy slaw.

We also got to try Easy Slider –

We tried a ground in-house burger with American cheese (not much cheese) and sweet onion. We also tried a maitake mushroom with gochujang glaze and kimchi slaw and chicken fried onions.

We were also able to fit in smoked amberjack dip with trout roe and pickled onions from Bar Oystetette.

That’s just a small sampling of what you might find at The Sundry. All was good but people kept trying to clear our plates several times before we were finished….Maybe an opening hiccup?

6840 Helen Toland St Las Vegas NV – 725-231-0399

www.TheSundryLV.com

Every THING is subject to change.

The Forking Truth

A Taste at Jerry’s Famous Coffee Shop – Las Vegas NV

Jerry’s Famous Coffee Shop is located in Jerry’s Nugget Casino in Las Vegas Nevada.

Jerry’s Nugget Casino is privately owned by the Stamis Family since 1964. This casino has over 700 slot machines, a bingo parlor, a poker room, a sports book, a dance floor and stage. There is also Jerry’s in-house bakery that offers breads, cakes, pies, and cookies.

There is also Jerry’s Famous Coffee shop that offers a wide variety of mostly American Diner type eats and daily prime rib specials.

It isn’t a fancy place and looks diner-ish inside.

They have one of their early slot machines preserved on the wall.

I’m not usually a hamburger person but I read that Jerry’s Burgers are ground in-house daily from New York strip steaks and top round and are served on in-house made buns so burgers seemed like the way to go today.

I got the classic (lettuce, tomato, onions, pickle) with sweet potato fries. The burgers come in 4oz size and 1/2 lb size. The 1/2 pound is only something like $2 more so it makes sense to get the 1/2 pound burger. (I only ate 1/2 and had a meal for another day.)

The burger was prepared slightly less than medium in my opinion but it is good and is a juicy burger. The bun maybe is bigger than I like but is good, made in-house and doesn’t fall apart. But the sweet potato fries are especially good. I never had them before that stayed crisp and they have a great sweet potato flavor.

My husband tried a Western burger (2 slices bacon, spicy BBQ sauce, pepper jack cheese, and an onion ring with potato salad).

He thought it was a really good burger and liked the potato salad.

I made sure to save some room for dessert…..I was all set to try the signature dessert but they had lemon meringue pie as a special dessert today so I went with that.

The meringue is perfect with that just right taste. The lemon curd is tart with enough sweetness and the crust is thin like it should be.

Decided to come back and try dinner……..

Tried what I heard the waitress said that her favorite dish was ………The flame grilled rainbow trout….They start it off with a soup or salad. I picked the salad with blue cheese dressing.

The dressing is made in-house and is good. I was surprised that this salad also contains a good amount of cheddar cheese.

My husband started out with the soup of the day. It was a corn poblano chowder that he said was good.

In reasonable time the dinners arrive with garlic toasts.

The flame grilled rainbow trout with baked potato.

Chicken fried steak with hash browns.

Both were kind of average. Burgers and prime ribs and dessert are the recommended dishes here so far. (note we did not try the prime rib as of yet but on both of my visits I noticed that not all but most people were ordering the prime rib also other people I spoke to said they only go here for the prime rib special and dessert)

This time we tried the signature dessert. The strawberry ring.

If you enjoy cream puffs and strawberries then you’d like it. It’s kinda big. It’s enough for 3 or 4 people.

That was a little taste of Jerry’s Famous Coffee Shop at Jerry’s Nugget Casino.

1821 North Las Vegas Blvd North Las Vegas NV – 702-399-3000

www.JerrysNugget.com

Every THING is subject to change.

The Forking Truth