The Notable Dinner of the Week was at Safta 1964 by Alon Shaya in the Encore part of the Wynn Hotel/Casino on the Las Vegas Strip. We always start with the Salatim Platter. It differs some from visit to visit. This time it included the unusually FORKING. AMAZING hummus (very few in the country are made this high quality well). Labneh, Baba Ganoush, Caramelized Tomatoes, Lutenitsa (eggplant, red pepper, tomato dip), Cream Cheese with Smoked Trout Roe, Za’Atar Oil, Hot Fluffy Pitas, and Pickles.

The Crispy Eggplant is very crispy on the ends and has a creamy and sweet interior.

The Stuffed Grape Leaves are filled with beef short rib, pine nuts, dates, and are over labneh.

One of the best desserts that you can get anywhere is the Safta’s Delights.

It’s usually three each of Chocolate Chunk Halva, Baklava, Turkish Coffee Truffle, blueberry Rugelach, Lemon Tart.

This was the Notable Dinner of The Week.

This is a Pop Up Restaurant and the last day to dine here will be December 31 2024.

Safta 1964 by Alon Shaya

3131 Las Vegas Blvd Las Vegas NV

702-770-7000