Tag Archives: #PhoenixFood

My Trip To Fellow Osteria in Scottsdale AZ

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Fellow Osteria is a full service Italian Inspired Restaurant located in Scottsdale Arizona (the area between the Phoenix Zoo and the area the boarders Tempe). From the outside and inside the first thing you notice is how lovely, vast and park-like the outdoor seating is.

The indoor atmosphere is bright, airy, crisp and modern and is filled with lots of bright light during the day.

We started by sharing the arancini.

We received five fried rice balls that were crisp and seemed free of oil. They were dusted with hard grated cheese and were made with saffron, fontina cheese and sat in an oregano heavy tomato sauce.

They had a perfect texture and the correct amount of saffron but were on the one note side. Today’s batch could use just a small amount of pepper, stock, onion and wine and a more flavorful cheese like parmesan inside……. Then they’d be really great. ($10.00 subject to change)

We both tried the Lunch Love – eight inch pizza with half house salad, kale salad, or arugula beet salad. ($9.99 subject to change). What’s not to love? A personal size pizza and a healthy salad for only $9.99.

We were served our salads first. Both salads were the perfect size.

The top salad is the house salad. It’s made of mixed greens, heirloom tomatoes, Parmigiano cheese and is lightly dressed with a vinaigrette dressing.

My salad was the bottom salad.

I liked that my salad had a lot of textures to it. This salad is a bowl of arugula, tender-crisp beets, whipped ricotta, candied walnuts, chives and a light vinaigrette. I thought the cheese was very good and creamy but the walnuts were heavily coated with lots of sugar today……………..

Things were timed nicely and our pizzas arrive after we finish our salads. I got the pizza made with sweet charred corn, ricotta cheese, Parmigiano Reggiano and Calabrian Chile.

It’s a non traditional pizza that is delicious!……The crust is unusual too……It is crisp on the bottom and looks like it’s made with some sort of wheat or grain flour that is organic. The menu reads organic flour and tomatoes….

Anyways…….I taste that the corn was fresh, sweet and charred. The ricotta is creamy and lightly seasoned. The Calabrian Peppers add a good deal of yum and zip…..This non traditional pizza is YUMMY DELICIOUS!

My husband to my surprise ordered the pizza with pesto, mozzarella, braised chicken and heirloom tomatoes.

I tried two bites. This pizza was cooked perfect….It was nice and crisp and fully cooked. The cheese was rubbery on this pizza and the chicken was dry. We both enjoyed the corn pizza much more. The corn pizza is the way to go…It’s delicious!

That was my trip to Fellow Osteria

www.FellowOsteria.com

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth

Little Cay Restaurant Scottsdale AZ – Worth a Fork! DELICIOUS Caribbean/Latin Foods****UPDATE NOW CLOSED FOR BUSINESS*****

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******UPDATE NOW CLOSED FOR BUSINESS******Little Cay is a casual sort of fast full service Caribbean/Latin Restaurant located in Scottsdale Arizona. They serve Cuban Style pressed sandwiches, tostones (bread-less) sandwiches, salads, classic platters, layered rice and bean with greens chop chop platters, desserts, kids menu and more.

They offer some patio seating.

Seating at the bar.

High top seating, traditional tables and booth seating.

Lots of natural light comes in threw the glass front. It’s bright and cheerful with bright accents and beach theme photos. Tv’s are up for viewing.

Each table is set with a house made vinegar that a bit spicy but flavorful. It was called something like picay (sounds like pee-kay).

I tried the Key West Chop Chop ($9.95 subject to change)

It’s made up of moist delicious grilled marinated chicken, greens, tomatoes, YUMMY curry mayo sauce, rum (yes) rum soaked cranberries and underneath is yellow rice and black beans.

Ohhhhhh all these flavors are delicious…but when you add a little sprinkle of that magic vinegar every thing really POPS! It’s so GOOD!

It was opening weekend so they gave us complimentary maduros. (normally $3.95 subject to change)

They are caramelized sweetened plantains. YUM! just right for dessert!

My husband tried a classic plate of la isla bonita ($11.95 subject to change)

His plate was made of ropa vieja beef, lechon pork, yellow rice, pink beans, tostones and and delicious sauce called ajilimojili sauce. Woo HOO! All is delicious here too!

Honestly I thought this was a typo………The key lime tartlet is only $2.75 (subject to change……it should…..) So we had to try it.

A little bit of fresh lime zest adorns the whipped cream. The filling is absolutely delicious with just the right amount of lime flavor and tang. It’s not too sweet either. The filling in this pie is up there among the better key lime pies that I’ve tried. Delicious and just the right size.

We really enjoyed all the food at Little Cay. We’ll be back!

*****UPDATE NOW CLOSED FOR BUSINESS*****

Little Cay in Scottsdale AZ is Worth a Fork!

Worth a Fork!

www.LittleCayAZ.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

Sapiens Paleo Kitchen Scottsdale AZ is Worth a Fork! It doesn’t matter if you are into Paleo to dine here.

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Sapiens Paleo Kitchen is a small French Style, Paleo, gluten free, B.Y.O.B, restaurant located in Scottsdale Arizona. They offer healthy quality Paleo inspired French Cuisine by the experienced French trained master chef Aurore de Beauduy. Paleo is healthy cuisine designed to choose foods for your best health. Many foods such as grains, most dairy sugar, and more are avoided. This is a SMALL restaurant and the whole dining room is pictured above. Reservations are necessary.

The tables are small and are somewhat spaced close together.

It seems like you get more space when you gaze at the Mountain View threw the front window.

We started out with a paleo bread platter ($10.00…subject to change) and the balsamic braised brussels sprouts ($5.00….subject to change).

We received an assortment of thin toasted breads and chunks of bread, smoky tomato jam, artichoke tapenade. Some bread thins were herbed and some contained fruit. The chunk bread seemed richer and all the dips were tasty. Balsamic braised Brussels sprouts had a nice tender crisp texture. The portions ran larger than from a typical French Restaurant.

For dinner I had the branzino special ($31.95….subject to change).

This branzino is seasoned just so and just melts in my mouth. I don’t recall having a branzino that was prepared or tasted this well before. There is also this delicious parsnip puree here and hericot verts, large capers, frilly lettuce, persimmon and a sweet tomato.

My husband went with the rabbit stew in a dijon mustard sauce with potatoes and onions. ($28.00….subject to change).

He said it was really great and just right for him. He also mentioned that for me it might run a little high on salt..

We decided to share the daily made les chocolates ($10.00…..subject to change).

At first taste you know that you are eating high quality chocolate. I sort of wish I had a big box of this to take home. It’s really Forking Good! Some chocolates have fruit, some have nuts and one is filled with coconut. This is a generously sized plate and we shared it with two other people at our table.

High quality, reasonably priced, masterfully prepared food that is healthy.

Sapiens Paleo Kitchen in Scottsdale AZ is Worth a Fork!

Worth a Fork!

www.SapiensKitchen.com

Every thing is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to Hand Cut Burgers & Chophouse in Scottsdale AZ

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Hand Cut Burgers and Chophouse is located in Scottsdale by The Scottsdale Fashion Mall. This is a full service restaurant with a bar that offers appetizers, sandwiches, salads, burgers, steaks, other dinners and more.

They offer high top tables, booths and bar seating. Three turntables are by the front of the restaurant for music. Sports are playing on big screen televisions.

From most seats you can view the open kitchen and the cold prep area.

Today we came for lunch and I went with a Chop Salad with added salmon ($10.00 + $7.00 subject to change and it it did just change……….just a few days ago they updated the menu and the chopped salad now does indeed differ some but is the same in price).

I received a plate of fresh greens, corn kernels, blueberries, goat cheese, pine nuts with blueberry balsamic dressing. All is OK here. (****NOTE the menu has changed slightly as of October 1st 2019)

My husband got the Steak Salad ($15.00 subject to change) (this one is still the same on the menu)

Here was fresh greens, sliced flank steak, blue cheese, garlic croutons, tomato, avocado with balsamic vinaigrette. All is ok here too.

Both salads were made with fresh greens and were made with a generous amount of delicious cheese.

That was my trip to Hand Cut Burgers and Chophouse in Scottsdale.

www.HandCutChophouse.com

Hand Cut Burgers and Chophouse is of the Riot Hospitality Group of restaurants that include Dierks Bentley’s Whiskey Row, El Hefe, Farm and Craft and Riot House.

Everything is subject to change and your experience may or may NOT differ.

The Forking Truth

Old Town Taste – Tempe AZ – Szechuan and Non-Spicy Chinese Food – Worth a Fork!

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Old Town Taste is located in Tempe Arizona. This is a Chinese Restaurant that offers Szechuan and non-spicy authentic style Chinese Food. The atmosphere is neat and clean and during the day lots of bright light comes in threw the glass front exterior.

There is wallpaper around the restaurant that illustrates an “Old Town.” It looks like it could be an old town anywhere but it’s probably suppose to be an old town in China. A place where you can get Chinese Food the way it’s been made since long ago.

They offer all kinds of different dishes here. A few of the dishes offered are peanuts in vinegar, spicy sour shredded potatoes, sauté garlic lettuce, fried egg with tomatoes, braised beef with mint, bacon with wide green beans. They offer dishes you might be familiar with or just sound familiar with like kung pao chicken, braised meatballs in brown sauce, braised duck in cooking beer iron wok stewed organic chicken and fried cumin lamb. They also offer dishes like red oil intestine noodles, garlic flavored chicken gristle, steamed duck heads with spicy sauce, Chen’s sour spicy lamb spine and Szechuan Style blood curd.

We shared two dishes…the fried eggplant, bell pepper and potato dish ($12.99 and the Szechuan Style spicy fish ($15.99).

We started with the eggplant dish.

This is a lighter dish. It’s mostly eggplant with a small amount of green bell pepper and a little bit of potatoes. It’s a mild dish in a light garlic soy kind of sauce. That turned out to be a great choice to cool us down from the Szechuan Style Spicy Fish.

It’s spicy and delicious! The mild white fish was fried with a crispy coating that seems free of oil. It’s very spicy, nose running spicy but doesn’t hurt. The Szechuan peppers numb your mouth so you can enjoy the heat. There also is garlic and other seasonings and crispy fried green beans. This dish is really GREAT!

That was my first trip to Old Town Taste in Tempe. Can’t wait to try other dishes!

Old Town Taste is Worth a Fork!

Worth a Fork!

I have not found a website page for Old Town Taste but they are on Facebook.

1845 E Broadway Rd Tempe

480-702-7101

closed Mondays

Open for lunch hours Tue-Sun 11:30-2:45

Dinner hours are Tue-Sun 5pm-9:30

Every thing is subject to change and your experience may or may not differ.

The Forking Truth

J&G Steakhouse at The Phoenician in Scottsdale AZ – Worth a Fork!

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J&G Steakhouse is an upscale restaurant located in the Phoenician Resort in Scottsdale Arizona. The Steakhouse menu offers much variety with slight Asian Accents done by French techniques. The menu is also offers a few dishes of the namesake celebrity chef Jean-George Vongerichten. At this time the current executive chef is French Trained Jacques Qualin who has worked with chef Jean-George Vongerichten.

The restaurant overlooks the beautiful resort grounds and golf course.

The seating is sort of set up orchestra style with different levels so everyone can have a view.

On this visit it happened to be restaurant week and J&G Steakhouse offered an ultra amazing detailed generous three course menu for $44.00 a person.

They start everyone out with hot fresh slightly salted Parker House Rolls and butter…..I’ve been here before so I knew we had to order the black truffle cheese fritters ($11.00 subject to change).

Six TINY marble sized balls of pure JOY! So easy to woof down…….One person could easily eat all of them.

They just taste SOOOooooooooooOOOOOOh FORKING GREAT! Yummy delicious comte cheese black truffles that actually taste like black truffles and this ultra thin crisp miracle shell that holds in so much treasure. These are just SO FORKING GREAT!

We both went with the restaurant week menu.

My first dish was the smoked salmon toast.

WOW! It stunning! Sliced smoked silky salmon, salmon roe, borage flowers, dill, shaved cucumber, creamy spread and toasted quality bread and the most amazing delicious micro herbs and sprouts. Take a closer look.

This was so detailed…the flavors in the micro herbs were OUT OF BOUNDS and were so FRESH……I forgot to ask if they grow them there because that’s what they tasted like.

My husband started with the longevity noodles.

This was a generous bowl of noodles with three grilled wild shrimp in a ginger broth with pea shoots , herbs and chili.

For my main I had the slowly cooked arctic char.

The arctic char was so creamy and mild it almost was like custard. I rarely eat the skin but it was delicious here and was seasoned to perfection. The green in the middle of the plate is wood sorrel and wood sorrel emulsion…..It’s sort of like green borscht on the plate and adds a nice interest between the fish and the rest of the plate. The other side of the plate are perfectly cooked chanterelles (what a treat like $50 a pound at AJ’s and always in bad shape). The little slices aren’t potatoes but are pan fried slices of lighter more vegetal kohlrabi. This was really a stunning dinner….This dinner alone was worth $44.00 that restaurant week cost.

My husband had the grilled PRIME sirloin cap.

This plate also came with roasted Japanese Eggplant, chimichurri sauce, wine sauce, fresh herbs and Fresno-garlic marmalade. Stunning plate with strong bold flavors.

Then we shared TWO desserts.

One was a poached pear covering amaretto ganache in a hazelnut frangipane with some sort of white chocolate puffs.

The other was a molten chocolate lava cake with caramel ice cream and a crunchy sweet laced edible snow flake.

By the way…This was FORKING GREAT!

J&G Steakhouse at The Phoenician Resort in Scottsdale AZ was Worth a Fork!

Worth a Fork! Worth driving across town for!

www.JGSteakhouseScottsdale.com

Every thing is subject to change and your experience may or may not differ.

The Forking Truth

Bamboo Cafe Glendale AZ – Asian Food – Different and Double Sized Portions and Low Prices

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The Bamboo Cafe is located on the boarders of Glendale and is across the street from the Peoria boarder and Phoenix but actually is listed as Glendale on the Upper West Side. This is a small Asian Restaurant that serves a mix of Chinese Take Out Foods and OTHER foods. When you walk in you see a cluttered hostess desk that blocks the view of the restaurant and doubles as a storage and pick up area. A waiter just tells you to seat yourself.

We start with cucumber salad. ($3.00 subject to change)

We received a large portion of seed free cucumbers and carrot slices in a sweetened vinaigrette. The carrots were crisp but the cucumbers might have seen better days.

For my main I got the yellow curry chicken. ($9.50 subject to change)

I receive an extremely large plate of food. I got a lot of bamboo and onion slices, very tender sliced chicken breast, falling apart over cooked potatoes and soggy French fries. For what it’s worth the sauce is actually delicious and even has fresh Thai Basil and fresh lemongrass in it. There is even some heat here…….

My husband had the blackened shrimp and chicken. ($12.50 subject to change)

The chicken and shrimp are tender. There’s lots of nicely prepared green beans, carrots and onions. This one doesn’t taste Asian at all.

Both plates came with an enormous bowl of fresh steamy fluffy rice.

You are not going to drive across town to dine here but if you’re in the neighborhood you might want to give Bamboo Cafe a try.

If you are in the area then you might want to give them a try. Large portions, tender chicken, low prices and a little different.

I haven’t found a website for Bamboo Cafe

I also haven’t found a Facebook page.

Every THING is subject to change and your experience may indeed differ.

The Forking Truth

AZ Restaurant Week Fall 2019- Zinc Bistro Scottsdale – Worth a Fork!

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Arizona Fall 2019 Restaurant Week runs September 20th – 29th and somewhere around two hundred restaurants are participating. They are offering three course special meals for $33.00 and $44.00. A few restaurants are offering TWO for $33.00 and TWO for 44.00 deals. Zinc Bistro is among the participating restaurants offering a special restaurant week menu ($44.00).

Zinc Bistro is a New York Style Parisian Restaurant in Scottsdale Arizona in the Kierland Commons.

The atmosphere is sort of an old fashioned look with a tin ceiling and classic fixtures and traditional seating indoors, or at the bar, on the patio or the courtyard.

If you have an appetite for shellfish an oyster bar and other shellfish is available in addition to the menus.

The traditional French Onion Soup has been featured on Food Network’s Best Thing I Ever Ate so I had to start with that since it was on the restaurant week menu.

It taste like a high quality gruyere with a little snip of chives. Ohhhhhh It’s DELICIOUSSSSSSSSSSS! I don’t know why so much cheese is melted on the outside of the bowl. A toasted piece of baguette holds up the cheese. The soup is so different…and amazing. It’s not at all what I expected……It’s so caramelized onion-ee It taste just like confit onions well maybe because they are confit onions. Those onions are melty and must have been slow roasted for around 8-12 hours with bay leaves, pepper, herbs and a big splash of something I’m not very familiar with maybe Pernod? Oh it’s delicious and Forking Amazing. WOW!

My husband started with the Escargot Bougugnon.

There’s an interesting spice blend on the escargot. It’s herbs de Provence, garlic, parsley, pernod and a little heat from Calabrian Chile. There is also a rich slice of brioche.

My main was the Blackened Alaskan Halibut.

It’s almost too pretty to eat! There’s flowers, pretty vegetables and special seasonings. Now I go to taste some fish. I never had anything blackened that tasted this delicious and complex before. It’s sort of spicy but lightly smokey and fruity with other flavors mixed in. The halibut is very tender, moist and flakes. Under the center piece of fish is a breaded green tomato in a pickled tomato remoulade. YUM! what a treat! There’s another dab of something green and creamy and chopped up onion and celery and a little tempura fried oyster. This plate was very detailed and Forking DELICIOUS!

My husband had the Compart Farms Pork Tenderloin.

All kinds of wonderful things were on this plate. There was escarole with ventreche (pork belly seasoned and with smoke), choucroute ( a type of French sour kraut) and caramelized apple hydromel (honey and water liquor that is fermented or mead).

Then we got to share TWO desserts!

One was the Upside Down Apple Tart Tatin that was topped with malted cascara ice cream. Other goodies here were luxardo cherries and cocoa nib crumble. YUM!

The other dessert was a Peanut Butter Eclair.

It had Nutella Pastry Cream and Strawberry Ganache with pretty flowers. It was suppose to come with Foie Gras Powder but I asked them to leave that off. I liked how this was so different and the strawberry ganache wasn’t too sweet either and had lots of strong strawberry flavor.

It was a lovely very detailed three course dinner that we both enjoyed!

Restaurant Week Fall 2019 at Zinc Bistro was worth a Fork!

Worth a Fork!

www.ZincBistro.com

Every THING is subject to change and your exsperience may or may NOT differ.

The Forking Truth

My Visit to Zinburger Phoenix AZ Sept 2019

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Zinburger is a casual full service burger restaurant chain with many locations across the country. They started off as a Phoenix Based Fox Concept Restaurant but have recently been purchased by the Cheesecake Factory. I went to the Phoenix location at the Biltmore Fashion Plaza.

The specialty of the restaurant are burgers. The standard burger here is fresh ground two times a day and is portioned at six and a half ounces. The standard burgers are made from certified Angus beef or you can upgrade to American Kobe for $5.00 extra. Other choices are all natural chicken and turkey. They also offer salmon, veggie patty, salads, sides, milkshakes, children’s menu and more are available.

Outdoor seating on patios that wrap around the restaurant.

Indoor seating at the bar or standard tables.

This picture in the restaurant sort blocks my burger craving today.

When you look at the beautiful cows it’s easy to feel guilty about eating beef……………for me…maybe not you.

Today I tried the seared salmon salad ($16.50 subject to change)

My salad is made with some fried Brussel sprout, radish, carrot, romaine, other greens and was tossed with lemon mustard vinaigrette. I also got a few sunflower seeds and my salad is missing the avocado. The salmon is seasoned nicely and is juicy. It’s a decent salad as is………….Last time I did have the Bruce Lee Burger and that was memorable and really delicious. It was also some sort of prize winning burger from a burger battle.

Zinburger – Bruce Lee Burger

My husband had the El Diablo Burger again just like last time. ($11.50 subject to change).

The burger is nicely caramelized and was prepared to a perfect medium rare (on one side). This burger came with pepper jack cheese, jalapeños (that taste canned) and caramelized onions. This burger is missing lettuce today and looks like it was made with less cheese than before. Still a very good burger. It’s fresh ground in house, nicely caramelized, prepared reasonably well.

Here’s a El Diablo from a prior visit.

Zinburger’s El Diablo Burger

Zinburger in general prepares good food but the service that I experienced runs very average. Servers should be aware of what they are serving and should check to see that the dish leaves the kitchen correctly.

I do need to note that the management adjusted our bill generously each time an error was reported. (on a prior visit we ordered a salad to share that never arrived)

That was my September 2019 visit to Zinburger.

www.ZinburgerAZ.com

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth

My Trip to Dog Haus Scottsdale AZ – Tasty enough to WOOF it down! #DOGHAUS

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Dog Haus is a quick/casual restaurant located in Scottsdale Arizona in the Scottsdale Quarter. They serve beef hot dogs, nitrate free sausage, angus burgers, a fried chicken sandwich, plant based (burgers/sausages) on grilled King’s Hawaiian Rolls kind of place. They also offer craft beers and milkshakes. This is a growing California group of restaurants with over 30 locations in the United States.

You order at the counter.

Then you pay, grab a number, get your drinks and seat yourself inside or at one of the four small tables outside.

I was all set to get an Impossible Burger (meatless). I’ve tried Impossible Burgers from three different places and they all tasted different so I was curious on how an Impossible Burger from Dog Haus would taste …….. Then I saw the September Special and it sounded so much more interesting I had to get that.

The September Special is BUBU’s Hot Chicken Grilled Cheese by chef Eric Greenspan ($10.99 with $1.00 donated to No Kid Hungry). It sounded really special so that’s what I got but slightly adjusted for my taste.

OMG it’s so heavy and big I can’t pick it up. If I eat this whole thing I’ll look like Eric Greenspan.

I have to cut the sandwich in half. This sandwich has all kinds of sauces and chipotle mayo on it……so I cut out the cheeses for my taste because this is enough fat for me. DANG this powerfully flavorful. The chicken is very crispy, moist and meaty and has chef Greenspan’s hot chili oil all over it and his angry dust…..It’s a delicious taste. I taste bay leaves and other spices. It’s spicy but not too spicy. There’s LOTS of creamy cole slaw that cools things down just right with that sort sweet soft crisp grilled Hawaiian Rolls. That crisp pickle adds another pop. I do taste a small piece with cheese and I honestly think this sandwich is much better without the cheese sauce or cheese because you can’t taste all the delicious flavors as much with all that cheese. It’s a delicious sandwich. Chef Greenspan should sell his chili oil and angry seasoning…..It’ all yum here!

My husband enjoyed his Italian Sausage sandwich called The Fonz ($7.99). It’s an Italian Hot Sausage, pastrami and mozzarella cheese with caramelized onions and pickled peppers also on grilled King’s Hawaiian Buns.

We also shared onion rings ($3.49).

This is a very large portion…I wonder if they gave us extra? Anywho the rings seem like they are free of oil and are very crisp but not the most flavorful…..I’d try fries or tots next time.

That was my trip to Dog Haus in Scottsdale – Tasty enough to WOOF it down!

www.ScottsdaleQuarter.DogHaus.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth