Author Archives: The Forking Truth

La Mojarra Loca Bar & Grill – Mexican Seafood Restaurant – N.W. Las Vegas NV – Authentic Style – Reasonable Prices – Worth a Try!

La Mojarra Loca is a Mexican Restaurant with at least three locations in Las Vegas. The North/West Location is highly decorated inside with loud Mexican Music filling the air.

This location has bar seating, traditional tables, and booths. The menu here is seafood heavy. They offer Mexican Sushi, Ceviche, Mexican Specialties, and Fish Dinners.

Whatever you order they start you off with complimentary chips and spicy salsa.

We tried margaritas. They seemed sweet and fruity. They didn’t taste strong but built up tp have a good kick to them.

I tried the Filete al mojo de Ajo.

They gave a very generous portion of mild white fish that is in a citrusy, garlicky, buttery sauce with rice, salad garnish, and I substituted vegetables for beans. This was all reasonably good and was LESS than $20. (subject to change). For some people this is two meals.

My husband tried the Molcajete Triol (shrimp, chicken, beef, cactus, avocado, jalapeƱos, spicy sauce). With rice, beans, tortillas.

It’s an enormous amount of food for any mortal.

The chicken was tender like butter and infused with good flavors. Shrimp were slightly over done. Beef was tasty but a little chewy.

Maybe not perfection but reasonably good, generous portions, and low pricing.

Worth a Try!

La Mojarra Loca Bar & Grill

3520 N Rancho Dr Las Vegas NV

1-800-555-5555 (this is the phone number that was printed on my receipt but is no where to be found on the web so I’m not too sure about it)

Their website doesn’t work correctly

Every THING is subject to change.

The Forking Truth

The Plant Based Italian Dinner at Crossroads Kitchen April 17th 2015 – Las Vegas NV at Resorts World – FORKING AMAZING and Worth a FORK!

April 17 2025 A five course menu by –

Top Chef Season 6 Winner – Michael Voltaggio

James Beard Award Winner – Rocco DiSpirito

Crossroads Founder – Tal Ronnen

Was served at Crossroads Kitchen at Resorts World in Las Vegas NV.

Here’s the menu –

Below it says on Instagram that the three Chefs unite for a 5 course journey.

How exciting! I’m here!

It’s a kinda cool rock and roll type of atmosphere with rock tunes playing.

If you look at the above photo you see Chef Rocco serving food to someone (Left side).

We started out with Focaccia with a dairy free tomato dip.

Next were marinated olives and asparagus arancini with Calabrian Pepper dip,

Below is Chef Rocco’s Artichoke Carpaccio with mushroom guanciale and lemon truffle aioli.

This next course really was so FORKING AMAZING but my photo does it no justice at all.

This was the Pasta Nero with morel “calamari” sea bean powder, and arrabbiata emulsion. This dish really was incredible.

The Eggplant Milanese was also amazing.

It was topped with spring greens, pea greens, and a whole grain mustard vinaigrette. I also never tasted pea tops with so much flavor before.

The dinner concluded with Chef Rocco’s Amazing Croccante Alle Nocciole

With hazelnut cremeaux and Amarena Cherry.

Since Chef Rocco was the only one running around.

He was the only chef that I could ask what dishes he made. I have a guess on the others but can’t say for sure.

The Plant Based Italian Dinner at Crossroads was FORKING AMAZING and Worth a Fork!

Worth a Fork!

Crossroads Kitchen at Resorts World

3000 Las Vegas Blvd S Las Vegas NV

702-676-7978

www.CrossroadsLasVegas.com

www.RWLasVegas.com

The Forking Truth

Strawberry Chocolate Mascarpone CHOCOLATE Pastry Idea Recipe The pastry recipe is based on from www.ItalianRecipeBook.com

People went NUTS over this one. I usually just make pastry cream for the pastries (called Pate A Choux……like eclair or cream puff) and top with a cherry. Due to a series of events (you know like what’s on sale) I came up with topping the pastries I made with a thin coat of chocolate, a mound of chocolate marscapone, and a lightly macerated strawberry.

For the Pate A Choux (make about 3 inch circles and space well on parchment paper. Pre heat oven 375F

285 ML water

200g flour

4 oz sweet butter

4 eggs

1/2 teaspoon sea salt

Directions

Boil butter and water and turn down to low. Slowly add flour. Cook on low heat a few minutes. Take off heat and slowly whip in eggs one at a time.

Pipe batter in 3 inch circles on parchment paper and put in preheated 375F oven until done about 30 minutes. To make harder leave in turned off oven about 10 minutes more.

Make macerated strawberries. For best results make the day before. Strawberries in a bowl with sugar and a splash of bitters. (leave this sit out for an hour and then refrigerate)

When cool enough to handle

Dip tops in melted chocolate or a combo of melted chocolate and butter.

Top THAT with some chocolate marscapone

Top with macerated strawberry

Strawberry Chocolate Mascarpone CHOCOLATE Pastry

A special THANKS!!!! to www.ItalianRecipeBook.com so I could do what I got here.

Enjoy!!!!

The Forking Truth

My Trip to China Kitchen – N Las Vegas NV – Not The Best

China Kitchen newly opened in North Las Vegas. It is an American/Chinese dine in or take out kind of restaurant. This restaurant shares a nice community patio with several other places and it was a nice day today so I wanted to try it. We did take out and sat on the patio.

Maybe the best of what we tried was the potstickers (chicken & scallion).

They are crispy all over but have little flavor.

We got free vegetable egg rolls with our purchase so we tried them.

To us they are more like spring rolls and are kinda gooey inside. (ick)

I tried the Hot Garlic Szechwaun Chicken.

The chicken is tender but doesn’t taste hot or garlicky. It taste very sweet. So sweet that you can pour it on pancakes. You can add on rice, fried rice, or noodles so I tried noodles.

It’s a very large portion. They have little flavor and are slightly over cooked and are a little gummy.

The Kung Pao Beef is hard to eat because the beef is very chewy.

My husband thought that the added on fried rice was ok.

My small dog thought that the Hot Garlic Szechwan Chicken was too sweet too!

“I can break my teeth on the Kung Pao Beef too”
“I like sweets”

That was my trip to China Kitchen. – Not the best.

China Kitchen

6885 N Aliante Pkwy North Las Vegas NV

702-644-5858

www.ChinaKitchenorthNV.com

Every THING is subject to change.

The Forking Truth

My Trip to Scoundrels Tavern & Eatery – N Las Vegas NV – Very Good Salad & Not so Good Burger

Scoundrels Tavern & Eatery is a 24/7 Bar, Gaming, and Restaurant with two locations in Vegas. The North Las Vegas Location has a covered patio and the usual games and big screen TVs inside.

We decided to try the macaroni and cheese bites.

They were fried nicely and seemed free of oil. They also came with ranch dressing. They taste similar to that blue box type macaroni and cheese. (kinda artificial)

Who knew that the Thai Salad would be really good!

The chicken is warm and moist. The salad is a very generous portion and is really embellished with lots of things. There’s peanuts, mandarine oranges, zucchini strings, carrots, bean sprouts, sweet tomatoes, greens, and a sorta spicy peanut-tee dressing.

The Smokehouse Bacon Burger didn’t come out medium-rare as requested.

I was told that the cheese, onion straws, and bacon were very good…….but….The burger was dry, dense, and cooked to medium-well instead of medium-rare. The fries were also kinda hard and dry.

Good Thai Style Salad but not so good burger or macaroni and cheese bites unless you love the blue box stuff.

Scoundrels Tavern & Eatery

6310 N Lamb Blvd North Las Vegas NV

725-780-4091

www.ScoundrelsPubii.com

Every THING is subject to change.

The Forking Truth

Ferraro’s Ristorante – 4 Course $65. Pre-Theater Menu – Worth a Fork! – Las Vegas NV

Ferraro’s Ristorante is a very nice Italian Restaurant located not too far from the Las Vegas Strip in Nevada.

They’ve recently been named “BEST” Italian Restaurant outside of Italy.

I must admit that all the food we tried from here so far has been amazing so when I heard about the 4 course $65. dinners we had to try them.

They started us off with complimentary breads and seasoned oil with pistachio pesto.

Our first courses were –

Burrata with Grilled Zucchini and Pistachio Pesto

Veal with Capers in Tuna Sauce

Next were pasta courses –

Gnocchi in Pistacho Sauce

Ravioli of the Day – Rabbit with Black Truffle

Mains were next –

Branzino in white wine sauce with hazelnuts, zucchini, spinach, and tarragon

Veal Saltimbocco – prosciutto, sage, white wine, fried artichoke

Dessert

Tiramisu

The $65. 4 Course Pre – Theater Menu is Worth a Fork!

Worth a Fork!

Ferraro’s Ristorante

4480 Paradise Rd Las Vegas NV

702-364-5300

www.FerrarosLasVegas.com

Every THING is subject to change.

The Forking Truth

Easy Rye Rolls Recipe with Slight Update

These Rye Rolls are very easy to make as long as you have a stand mixer and the right ingredients. I think the rolls come out slightly better in my new oven when I make the dough into 16 small rolls.

Ingredients for 16 servings

2 cups + 2 Tablespoons Bread Flour

1 cup + 2 Tablespoons Dark Rye Flour

2 Tablespoons Dark Brown Sugar

1 ( heaping) Tablespoon Course Sea Salt

1 package Active Dry Yeast (2+1/4 teaspoon)

2 Tablespoons Caraway Seeds + MORE to top rolls

1+1/2 Cup (100-109 degree) water

1/2 Cup Canola Oil

semolina or corn meal (maybe 1/4 cup) just for rolls to sit on

1 beaten egg white to paint rolls for seeds to stick

caraway for tops of rolls

a few pinches Sea Salt Flakes to top rolls

Directions

In medium bowl add the 100-109 degree water and add the brown sugar and yeast. Stir it up and cover with plastic wrap. Let this sit out an hour. Use only if foamy. If not foamy your yeast is dead. Then you need new yeast. After that works out get out your stand mixer with a dough hook.

Add- flours, Course Sea Salt, Foamy Mixture, 2 T Caraway Seeds, & Canola Oil. Mix it with a fork till it’s not dry anymore and then work your mixer up to medium/high and let it mix for TEN MINUTES.

Gather your dough ball out and place it in a large bowl and cover with plastic wrap. Let this sit out at least 4 hours. After 4 hours-

Preheat your over to 425F and get tw large sheet pans and cover them with parchment paper.

Divide your dough into eights and cut each 8 in half so you have 16 pieces of dough. Roll each into a ball and space well on each pan.

Let sit out on hour and cover loosely with plastic wrap.

Each ball gets painted with egg white, sprinkled with caraway seeds and add a pinch of sea salt flakes. Slash each roll twice on the top.

Put one pan on bottom rack for about 15 minutes. Repeat.

Rye Rolls

Enjoy!!!!!!!

The Forking Truth

Cafe Peru – Newly Opened – Las Vegas NV – Peruvian Sandwiches – Worth a Try!

Cafe Peru is a small casual Peruvian Restaurant that offers a few ceviche appetizers, a few Peruvian Sandwiches, empanadas and a few more things. It’s extra casual. You order and pay at the counter and seat yourself.

We started out by sharing a fish ceviche.

It’s made of lime marinated fish with seasoned onions, crisp plantain strips, corn nuts, sweet potatoes, and Peruvian Corn. Green salsa and spicy creamy orange salsas were also served. It good but I think the corn (maybe?) should be cooked more because it still is a bit tough to eat.

my husband tried the Pork Sandwich.

It came with onion salsa and in the sandwich was sweet potatoes.

These sandwiches are quite large and are extra packed…….He said that the flavors are very good and the sweet potato adds a nice creamy sweetness to the sandwich.

I tried the Chicken Sandwich. To my surprise it’s chicken salad.

It’s enormous! Even half is enormous. It’s creamy and good. Maybe slightly too creamy but it taste good. I added some green salsa to it to perk it up.

Cafe Peru is Worth a Try!

Cafe Peru

6010 W Craig Rd Las Vegas NV

702-941-7443

I haven’t found a website for Cafe Peru but have found them on Facebook.

Every THING is subject to change.

The Forking Truth

Lemongrass & Lime – A Thai Bistro Las Vegas NV – Worth a Fork!

Lemongrass & Lime is a Thai Restaurant with two locations in Las Vegas Nevada. The Summerlin location has traditional tables and booths inside. This location doesn’t have a bar but wine is available.

They offer a variety of appetizers and most of your expected Thai Dishes.

My most recommended appetizer is the insanely delicious Golden pouches below. They are crispy won ton wrappers filled with mashed potatoes. They sit in the really yummy massanman curry with shallots. It’s a FORKING YUMdinger.

Golden Pouches

A few of the other appetizers are –

Vegan Fried Cauliflower

Crispy Spinach Salad

All the entrees are delicious –

Red Curry Halibut Special

Garlic Eggplant with Chicken

Pumpkin Curry (A favorite)
Spicy Basil with Egg, Chicken, Beef, and Shrimp

Garlic Short Rib with Fried Rice

Drunken Noodle Combo

Salmon Green Curry (anything green curry is another favorite)

Khan Soi – Massanman & Yellow Curry with Egg and Crispy Noodles with Chicken

We also enjoyed the unusually scrumptious Spicy Thai Chocolate Cake Special

Spicy Thai Chocolate Cake Special

Lemongrass & Lime is Worth a Fork!

Worth a Fork!

Lemingrass & Lime – A Thai Bistro

8431 Farm Rd Las Vegas NV

702-566-4727

wwwLemongrassLime.com

Every THING is subject to change.

The Forking Truth

Flecha Cantina – Las Vegas NV – Mostly Very Good and Worth a Fork!

Flecha Cantina is a Modern Mexican Restaurant and Bar by Actor and Local Resident Mark Wahlberg. They offer a slightly elevated take on your usual Mexican Type Food Restaurant. We’ve been here three times and on every visit they gave us complimentary passionfruit margaritas on our way to be seated.

Then they start you off with complimentary fresh chips and salsa.

Goat Cheese with Spicy Tamarind Sauce and Pistachios with Fried Pita Breads (This is very delicious and also is a very large serving)

Balsamic Beet Salad with Achiote Chicken (slightly fancier salad with extra moist and flavorful chicken)

Lunch Burrito Bowl with Salmon – (good but less flavorful than other dishes I tried here)

Fajita Salad with Achiote Chicken (Even on this visit the chicken was moist and flavorful)

Carnitas – First visit this was perfect. Second visit still delicious but not as perfectly moist

Chile Relleno with Shrimp – This was prepared perfect and was very tasty

Fried Ice Cream – Impressive and good ice cream but not crazy about all the cereal on and with the ice cream here.

Flecha Cantina – Mostly very good and still Worth a Fork!

Worth a Fork!

Flecha Cantina

6683 S Las Vegas Blvd Las Vegas NV

702-728-2774

www.FlechaCantina.com

Every THING is subject to change.

The Forking Truth