The BIG Surprise of the week was FORKING AMAZINGLY delicious and tender food from the newly opened Chef’s Kitchen. They offer globally inspired Brunch and Lunch. We tried the Romanian Short Rib and the Supreme De Poulet Farci (Chicken stuffed with Rice). OMG!!!!!!!! Both dishes were the most tender meats that I have ever tried anywhere and BOTH had perfect concentrated flavors to them. Oh and that Ice Cream Sandwich Croissant is sure MIGHTY TASTY! too!!!!
We also went to Rang’s Cocina Moderne. They offer an unusual menu of Italian, Spanish, mixed with a little Asian. We regularly go there because the food and service is always perfect. This time we had the smoked salmon toasts appetizer, the three cheese garlic salmon, and the carbonara. Don’t know if you know but it is very hard to find restaurants that cook salmon to perfection. Rang’s is among the few where you can order the salmon and it will be perfect and delicious.
In other Food News –
March 27 – Fiorella Pasta by Marc Vetri – CLOSES (Durango)
March 28 – Cantina Contramar opens – Fontainebleau
March 27-29 – Foodieland – Las Vegas Motor Speedway
March 31 – LPM to CLOSE – Cosmopolitan
April 4 – Haru Matsuri Spring Festival (Japanese) – Lorenzi Park 10am-4pm 720 Twin Lakes Drive
April 11& 12 – Tacos and Tamale Festival – Desert Breeze Events Center – 8455 Kids Zone Pkwy
April 16 – May 31 – MICHELIN STARED & James Beard Awarded – Alinea Pop Up at Bellagio (Micheal Mina Restaurant)
April 18 – Taste of Station – Red Rock Resort Pool – Unlimited tastings and sips – GM $100.PP & VIP $175.PP
April 26 – Unstripped Food Festival – Palms 6-9pm
Soon? – Master Kim’s Korean BBQ – Palace Station
Soon? – Mariacheez Pizza & Crepes – 5770 Centennial Center Blvd
Spring – Blue Martini – Planet Hollywood Miracle Miles Shops
Spring – Porfino’s Place (Mexican) 6085 S Rainbow Blvd (in a gas station)
Spring – Able Baker Bomb Shelter – 6371 Centennial Center Blvd
Spring – The Hat – (Pastrami Dip Sandwich Restaurant)
In Silly and or Cute Food News – My Dogs enjoying Katsu from Mo’ Bettahs
That was The FORKING Las Vegas FOOD Buzz of the Week
and this is –
