Category Archives: FORKING Food News

The FORKING Las Vegas Food Buzz of the Week

Much loved Bun Bun Chicken a casual chicken themed restaurant is no longer in business in the North/West part of Las Vegas. They already have rebranded into Glenda’s Bakery.

This week Lucky Bird ( casual Nashville Fried Chicken) was expected to open in the Proper Eats Food Hall in the Aria.

Any Day – Butcher & Thief Steakhouse is expected to open at The Bend – 8670 W Sunset Rd

Egg Slut is expected to open December 19 2025 in the Rio

In the near future we are getting another WSKY bar & grill just 2 miles up from their other location or just around the corner from SNS Diner BBQ. at 720 E Cheyenne Ave

WHOLE FOODS is expected to open in a former Big Lots Location in Centennial (Tropical Pkwy & Centennial Center Blvd

February 13TH-15TH 2026 – Dream Asia Festival – 80 FOOD VENDERS & More – 200 S 3RD St – Downtown LV Events Center

and

We did a Holiday Take Out Special from SMOKED BBQ. Bravo Top Chef – Chef Alex Resnick was cooking that day. He was victorious on Food Network’s Beat Bobby Flay with his Matzo Ball Soup so we had to try it with the other specials.

I am pleased to say that everything was delicious!

We also got to try the Sobel Brothers Pop Up at Soulbelly BBQ. (They specialize in Pastrami)

That turned out to be quite good too!

and

Silly or Cute Food News- My Dogs enjoying BBQ Chicken from SNS Diner BBQ

That was The FORKING Las Vegas Food Buzz of the Week

and this is

The Forking Truth

The FORKING Las Vegas Food Buzz of the Week

Taste of Gujarat is an amazing Indian Restaurant in Las Vegas. We enjoyed everything from the atmosphere to all the food that we tried there. They serve full flavored Indian Foods that really bang with bold flavors and some heat.

It was worth the drive across town to dine here.

We also enjoyed some of the best burgers in town from Holsteins Shakes and Buns. I was told that the patties are fresh ground in house wagyu and chuck. They offer many interesting toppings and on both our visits we never had an over cooked a burger.

In other food news –

Hanukkah begins Sunday December 14TH 2025 at sundown and Las Vegas is lucky enough to have not one but TWO BRAVO TOP CHEF BBQ restaurants celebrating Hanukkah this year. Below is the SMKD BBQ Hanukkah Specials.

Below is the Soulbelly BBQ Hanukkah Specials –

In other FOOD News –

December 18 2025 – How Ya Dough’n (Pizza Shop) is expected to open at 3747 Las Vegas Blvd S. and it reads in the Las Vegas Neon Section that they are giving away 777 free slices of pizza starting at 11:30 December 18TH

This winter – Mr Yakitori Japanese Skewers expects to open at 6475 W Charleston Blvd

Spring – With Love Always (smash burger and custard restaurant) expects to open by May 2026 in Red Rock Casino

Open Again from the MULTI MILLION dollar renovation is Morimoto at MGM

Stanton Social Prime at Caesar’s Palace is rebranding to Stanton Social Italian

and –

Silly and or Cute Food News – My dogs enjoying meat from tacos from Tacos Los Barrios

That was The FORKING Las Vegas Food Buzz of the Week

and this is –

The Forking Truth

The FORKING Las Vegas Food Buzz of the Week

Celebrity Chefs (Two Hot Tamales) Mary Sue Milliken & Susan Finiger’s BBQ Mexicana (Sunset Location) is now CLOSED for business.

Celebrity Chef Todd English was the owner of The Pepper Club and English Hotel until a few years ago – This week THE PEPPER CLUB announced that their last day will be January 1st 2026 Below are some memories from The Pepper Club. They also announced that something new will be taking it’s place.

Good Pie will be opening a new location in Red Rock Hotel/Casino. They expect a spring opening.

Sunday Nov.23 is the Killah Kine Ohana Market. Food Trucks Merchandise Vendors and More! 2-6 – 6430 S Decatur Blvd

Till the end of November Lucino’s Pizza special is Thanksgiving Themed Pizza – Gravy, Mozzarella, Smoked Gouda, Turkey, Stuffing, Mashed Potatoes, Cranberries, Rosemary, Parsley

In other Food News –

Was going to attend the Pizza Festival but 1/2 hour before it started their was no close parking and it was pouring rain and we didn’t think eating slices of pizza in the pouring rain would be fun so we ate at nearby Bagelmania. It’s deli foods, great big sandwiches, and breakfast is popular there. My husband had the Roast Beef Latke Sliders and I had a Fish Platter with an everything bagel. For me this was three meals because they messed up and gave me the wrong fish so I thought it was a good deal anyway.

Discovered a New 24/7 Bar, Restaurant and Gaming place call The Cantina. They offer a limited Mexican Food Menu and Smashburgers. The salsas they served us were unusually good. We also got a very good fajita and the best steak I ever had on a fajita anywhere. WHO KNEW that their fajitas are the best in town? What a great discovery.

Silly or cute Food News – My dogs enjoying an In-N-Out Cheeseburger

This was The FORKING Las Vegas Food Buzz of the Week

and this is –

The Forking Truth

The FORKING Las Vegas Food Buzz of the Week

We have many very good Thai Restaurants in Las Vegas but What’s Zaap? Thai Food is up a few levels from the other good ones. Presentation, Levels of flavors, Masterful preparations, and interesting ingredients makes them amazing!

Honestly even the crisp spring rolls we started with were the best I ever tried anywhere. Then I get salmon that is masterfully prepared in a delicious green curry sauce adorned with sweet tiny baby eggplants and baby corn. The Spicy Basil (Pad Gra Pow) is the only one that is made with holy basil in Vegas and they hand chop the meat for more surface area to hold in more flavors.

Also had another delicious and perfect dinner from Rang’s Cocina Moderne.

This time we enjoyed the Chilean Sea Bass in a Lemon Coconut type sauce and the New York Strip that was tender and flavorful.

It also was Ferraro’s Ristorante’s 40TH Anniversary this week and they were offering numerous specials. We tried the back to forty years ago lunch menu and tried some $4.99 lunches with some add ons.

All was good here too!

In other news-

Casino.org reports that Siegel’s 1941 (a Bugsy Siegel theme restaurant in the El Cotez Hotel/Casino) will be closing in April and be replaced by a New York Style Steakhouse – (Oy Vey another steakhouse)

SMALL BOMBING AT PIERO’S Italian Restaurant Goes off yesterday (near the convention Center) (Thursday Nov 13 2025) Developing Story at this time. Today Friday I hear on the news this morning that nobody was injured and the restaurant was able to reopen.

Other News –

Expected to open in a few months – My Thai – 4941 W Craig Rd

Expected January Opening – The Coffee Class – 37 S Water St Henderson

No date given – Picanta Steak Restaurant – 124 6TH St (Downtown)

No Date given – Wonder Fine Liquids Restaurant – 1309 S Commerce St (Arts District)

No Date given – Beautiful Stranger – 1523 S Main Street (Arts District) (This one should be great because it is by the Milpa Chef DJ Flores)

Expected to open December 3 – the Las Vegas location of TWO star Michelin Indian Restaurant Gymkhana in the Aria

In Silly or Cute Food News –

My Dogs enjoying Fish and Sweet Potato Fries from California Fish Grill.

My dogs also got to enjoy an Arby’s Roast Beef.

That was The FORKING Las Vegas Food Buzz

and this is –

The Forking Truth

Our Local Paper’s Food News is not always very up to date

I’ve been upset with the lack of Food News that I come across in our local newspaper. I used to live in Phoenix Arizona where they had a whole food section with lots of local stories about local restaurants. They also had stories on other food happenings like the festivals too. In addition to that I also used to enjoy reading about the monthly list of openings and the list of closings. In Las Vegas we don’t have that.

In Las Vegas we have so many restaurant that they would really need three food sections. One for the strip and another for locals and a third one for Chinatown.

Here our local Las Vegas Newspaper has only one food reporter who only writes a few food stories a week that are most often a Casino Restaurant. I don’t recall seeing stories about festivals in the paper or even recall seeing these type of stories on our local TV news. Las Vegas has so much going on but it seems like we actually have less written about what’s going on than anywhere else I lived.

Just this week our local newspaper ran an article TUESDAY NOVEMBER 11TH 2025 that the future of Siegel’s 1941 has an uncertain future and nothing was decided until contractor bids come in an appraise the amount of money it will take to update the kitchen that has to close.

The SAME EXACT DAY TUESDAY NOVEMBER 11TH 2025 Casino.org reports that Siegel’s 1941 is to be (as they said) “RUBBED OUT” and to be replaced with a steakhouse. Today Wednesday November 12TH 2025 Our local newspaper still reads that Siegel’s 1941 ‘s future (in their words) is “Murky”. So our local newspaper’s story is already out of date.

Casino.org reports that Siegel’s 1941 is expected to close in April 2026. Here are some of the pictures I took in Siegel’s 1941 so you can see what the Mobster (Bugsy Siegel and one time OWNER) Themed Restaurant looks like.

The Menu Changes from time to time but a few of the offerings are – breakfast, matzoh ball soup, pastrami sandwiches, other sandwiches, burgers, and a $19.99 Prime Rib Special.

Seigel’s 1941 at the El Cortez Hotel/Casino (Expected to be there until April 2026 ? Call first just in case)

600 Fremont St. Las Vegas NV

Every THING is subject to change.

The Forking Truth

Food News – Best Salads I’ve tasted so far in Las Vegas NV

I recently read a local article stating the authors favorite salads in Las Vegas. I don’t think they’ve tasted what I’ve tasted and here is my take on best salads from what I’ve tried so far.

A really great salad that is really near the top is the Smoked Salmon Salad from Yoshiya Kitchen.

House smoked salmon, greens, edamame, onion, seaweed, tomato, rice, yuzu sesame dressing

The Caesar salad from Ferraro’s Ristorante

Romaine, REAL anchovy dressing, parmesan, toasted crumbs, black pepper (I once worked in a fine dining restaurant and made Caesar Salads Table-side so I really do know how a Caesar should taste) This Caesar I have to rate as #1 for Caesar.

For another traditional Caesar. The one from Rang’s Cocina Moderne is also one of the best.

This salad is very good and very close to Ferraro’s Ristorante’s Caesar. It’s just slightly a thinner dressing and is slightly light with black pepper for a Caesar Salad but still is very good and up there above nearly all the Caesars I tried..

The other Caesar that needs to be mentioned is the NON-TRADITIONAL Caesar from Soulbelly BBQ.

This one is very unique and DECONSTRUCTED. If you taste a green by its self flavors are missing……..Then there are these SURPRISE and amazing cornbread croutons that contain all the missing flavors from the dressing and the salad POPS! (I added the very good BBQ turkey to make this salad a complete meal)

Below is the cucumber salad from Din Tai Fung.

It’s the best Asian Cucumber Salad that I have ever tasted.

The Insalata Nizzarda from Matteo’s (in the Venetian Hotel/Casino)

Confit Tuna, Greens, Green Beans, Potatoes, Olives, capers, anchovies, sweet tomatoes.

The Salad from Namu Korean Tapas and BBQ was amazing.

It was this scrumptious mix of sweet, cheesy, lettuce, tomatoes, nuts, and their spectacular house made ricotta cheese. It was super delicious!

One of the most exciting salads was the Sandiada Salad from Aroma Latin American Cocina.

Watermelon, soft greens, jicama, cashews, …….just magical…TOMATOES NIXTAMALAS and Chamoy Vin. I’m speechless. Really delicious and I never had anything like this before.

Food News – The BEST Salads I’ve tried in Vegas So Far…….

The Forking Truth