Monthly Archives: June 2016

Yogurt is now FORKING Dessert

 

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I noticed Chobani is offering all these outrageous varieties of yogurt lately, I grew up thinking yogurt was a healthy food but now that is not necessarily the forking truth. Yogurt these days is infused with candy and cookies. The Forking Truth is that these days Yogurt is forking dessert. The yogurt pictured above reads peppermint yogurt with dark chocolate cookies and chunks of chocolates.

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Lots of forking key lime everywhere…… now it’s in yogurt and also Key Lime certainly is a dessert.

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Strawberry Chocolate Truffle. Chocolate Truffle is a forking candy. Does forking candy belong in yogurt?

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Peanut Butter Dream has honey roasted peanuts in it with milk chocolate. Sounds like a candy bar. I do love me some candy but I enjoy candy straight up or in ice cream…..not forking yogurt.

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Salted Carmel Crunch….. I don’t forking think yogurt is a heath food anymore. I just don’t…

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Here’s a bunch of yogurt that comes with popular chocolate American Candies.

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Oreo Cookies made it into yogurt and more candy.

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Cotton Candy Flavored Yogurts in smoothies and squeezable. Cotton candy is just spun sugar….so maybe this is just more sugar added to yogurt?

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Apparently Cotton Candy Flavored Yogurt is a forking thing……with Wild Berry Blue flavored and possibly Trix cereal added….since it called Trix and Trix is a cereal…?

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More forking Key Lime

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Chocolate Covered Banana…

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Forking Red Velvet Cake Yogurt……

Yogurt is now FORKING Dessert.

 The Forking Truth

The Forking Truth

Forking Easy Crisp and Creamy Red Potatoes

Crisp and Creamy Red Potatoes

Crisp and Creamy Red Potatoes

This kind of potato is easy to prepare and is very tasty.

Just wash and cut your potatoes in half.

Get out your fry pan and put it on medium heat.

Put a combination of half butter and half oil in your pan and made it about a 1/4 inch high (5 or 6 mm) or slightly higher to cover the cut surface of the potatoes well. Add a few cloves of smashed garlic and a couple sprigs of either thyme or rosemary to add some flavor to your potatoes.

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Fry your potatoes until they look golden crisp add fresh cracked sea salt and fresh cracked pepper and turn over and fry up the bottoms of the potatoes about 15 minutes. Add fresh cracked sea salt and pepper to the bottoms of potatoes.

Set your oven to 400 degrees F or around 200 degrees C

Remove potatoes from fry pan and place potatoes on a baking sheet. They need to cook for about 15 minutes. I turned mine over half way though.

Yummy everybody loves potatoes.

Crisp and Creamy Red Potatoes

Crisp and Creamy Red Potatoes

Everybody love forking Potatoes and that's The Forking Truth

Everybody love forking Potatoes and that’s The Forking Truth