Crisp and Creamy Red Potatoes

This kind of potato is easy to prepare and is very tasty.

Just wash and cut your potatoes in half.

Get out your fry pan and put it on medium heat.

Put a combination of half butter and half oil in your pan and made it about a 1/4 inch high (5 or 6 mm) or slightly higher to cover the cut surface of the potatoes well. Add a few cloves of smashed garlic and a couple sprigs of either thyme or rosemary to add some flavor to your potatoes.

Fry your potatoes until they look golden crisp add fresh cracked sea salt and fresh cracked pepper and turn over and fry up the bottoms of the potatoes about 15 minutes. Add fresh cracked sea salt and pepper to the bottoms of potatoes.

Set your oven to 400 degrees F or around 200 degrees C

Remove potatoes from fry pan and place potatoes on a baking sheet. They need to cook for about 15 minutes. I turned mine over half way though.

Yummy everybody loves potatoes.

Crisp and Creamy Red Potatoes

Everybody love forking Potatoes and that’s The Forking Truth