I found Calbe My Pote White Truffle Premium Potato Chips at my local Seafood City (A California-based Filipino Supermarket Chain) They caught my eye and the ingredients don’t look too bad so I thought I’d give this small bag a try.
Oh WoW! They are made with French Grey sea salt. That salt is very expensive….Ummmm don’t really know what the truffle flavor really is…..Usually artificial is called truffle essence…..maybe they are being tricky here? I’ll try them anyway.
I open the bag up and take a whiff.
I don’t get truffle but I do get a really strong but good potato smell that I don’t usually get when I open a bag of chips…….Like a smell I get when I make mashed potatoes.
I try a chip…They look a little different and seem to have a little bit of skin on them. They are also small, extra thin, and seem free of oil.
Now I taste one……….They do have more potato flavor than what you usually get in a potato chip that are laced with a little bit of truffle taste and are extra lightly salted. But they also seem extra dry. They are different.
Those were my FORKING Thoughts on Calbee My Pote White Truffle Premium Potato Chips I do note that your FORKING Thoughts may indeed differ.
