I came across this cookie recipe on Pinterest. It sounded too easy to be true. So I did a little research. I can’t find this exact recipe on the Martha Steward website so I don’t know if it is truly her recipe but I can tell you several bloggers credit her for this recipe. Since it’s so easy and has so few ingredients I gave it a try. This recipe makes around 12 cookies I got 16 out of mine.
MY FORKING thoughts may differ from your FORKING thoughts on these cookies. They look interesting but I HATE THEM and have to throw them out. They smell good. They smell exactly like the chestnut honey I used to make them. They taste like hard caramel that sticks to your teeth. They stick to your teeth and I think that is gross. I was going to drizzle them with chocolate…..but won’t now because they are in the trash.
Ingredients for 12-16 cookies
2 Tablespoons butter
2 Tablespoons light brown sugar
1 + 1/2 Tablespoon honey
2 Tablespoons flour
pinch salt
Directions
Preheat oven to 375 degrees F.
Melt the butter, sugar, and honey together. Add the flour and salt.
Do 1/2 teaspoons on parchment or silicon mat.
Bake until golden (about 6 minutes.)
I didn’t space them enough and a few stuck together. I tried a small end that broke off.
I don’t care for them. But people who love hard caramels might like them.
I showed them to my dogs.
Don’t worry I didn’t give my dogs any. I don’t want them to damage their teeth.
Those were my FORKING Thoughts on the Maybe Martha Stewart’s Honey Florentines recipe.
I do note that YOUR FORKING THOUGHTS may indeed differ.
