I came across this cookie recipe on Pinterest. It sounded too easy to be true. So I did a little research. I can’t find this exact recipe on the Martha Steward website so I don’t know if it is truly her recipe but I can tell you several bloggers credit her for this recipe. Since it’s so easy and has so few ingredients I gave it a try. This recipe makes around 12 cookies I got 16 out of mine.

MY FORKING thoughts may differ from your FORKING thoughts on these cookies. They look interesting but I HATE THEM and have to throw them out. They smell good. They smell exactly like the chestnut honey I used to make them. They taste like hard caramel that sticks to your teeth. They stick to your teeth and I think that is gross. I was going to drizzle them with chocolate…..but won’t now because they are in the trash.

Ingredients for 12-16 cookies

2 Tablespoons butter

2 Tablespoons light brown sugar

1 + 1/2 Tablespoon honey

2 Tablespoons flour

pinch salt

Directions

Preheat oven to 375 degrees F.

Melt the butter, sugar, and honey together. Add the flour and salt.

Do 1/2 teaspoons on parchment or silicon mat.

Bake until golden (about 6 minutes.)

I didn’t space them enough and a few stuck together. I tried a small end that broke off.

I don’t care for them. But people who love hard caramels might like them.

I showed them to my dogs.

Don’t worry I didn’t give my dogs any. I don’t want them to damage their teeth.

Those were my FORKING Thoughts on the Maybe Martha Stewart’s Honey Florentines recipe.

I do note that YOUR FORKING THOUGHTS may indeed differ.