It only takes minutes to prepare a delicious and light Spelt Veggie Flat Bread. This is forking easy and anyone can make this flatbread.

Spelt Veggie Flatbread

Ingredients for the Flatbread (this recipe makes two quarter flat pan flat breads and will serve 4-8 people) Set Oven at 450 degrees

1 Cup All Purpose Flour

1 Cup Spelt Flour

1 Cup Water

about 2 teaspoons Kosher Salt

Mix well

and pat flat on a slightly canola sprayed pan. Arrange your vegetables. (I used Zucchini, Onion, Corn, Heirloom Tomatoes and Shishito Peppers)

At this point you pop the pan in your 450 degree oven and it’s cooked in 10 minutes.

Now you add cheese if you want cheese. (I used Brie and it was delicious) You season with fresh crushed Sea Salt and Fresh Ground Black Pepper and drizzle Extra Virgin Olive Oil and Balsamic Glaze and Pop back in the oven till cheese just melts.

Quick! and Very Easy to make! The spelt flour lightens up the dough and also makes for a more flavorful almost nutty tasting dough. This Flatbread got inhaled really forking fast. Yours will too.

Spelt Veggie Flat Bread

So Quick, Easy and Forking Delicious! Spelt Veggie Flatbread.

Forking Good!