Buffalo Blue Cheese Topping For Potato Pancakes

I got this idea for Buffalo Blue Cheese Potato Pancakes. Well……..The pancakes came out good but not infused with much buffalo blue cheese flavor…so I came up with a topping for the pancakes. Potato pancakes are pretty easy to prepare and you don’t really need a recipe for them. Basically for about 35 pancakes that freeze well you need about 3 lbs potatoes shredded mixed with a whole grated onion mix in with potatoes (doesn’t turn brown) squeeze out liquid and mix with about two eggs, 1/2 cup of some kind of starch and season. Potato pancakes normally get served with sour cream and chives or sometimes apple sauce. But like I said earlier I got this Buffalo Blue Cheese idea….This topping taste terrific. It’s got this amazing melty texture and it’s very flavorful. A thin spread goes a long way here. You might want to use it on bagels and other things like on sandwiches too. I’m thinking maybe it can kick up a grilled cheese sandwich in an interesting way too. Well anyways it sure makes the Potato Pancake a little more fun and tasty!

Ingredients for about 12 servings

12 oz whipped cream cheese – room temperature

7 Tablespoons cayenne pepper sauce (preferably Franks Red Hot)

4 Tablespoons dijon mustard

4 oz sweet butter – room temperature

1 Tablespoon sugar

7 oz blue cheese

Directions

Get a large bowl and mix in ingredients one at a time in order until done.

Buffalo Blue Cheese Topping For Potato Pancakes

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