The FORKING Truth about American Cheese is that it can NOT be legally called Cheese. It really is a forking processed product made from a blend of Milk.

Milk Fats, some sort of forking milk fats,  solids (that sounds like forking poop to me), other forking fats, and whey protein.

Some of these American Cheese products are forking better than others.

American Cheese that squirts out of a forking can really sucks! You should use it as bug spray. The bugs will sufflocate really quick!

The plastic wrapped sheets of cheese like product don’t forking taste much different than the plastic they are wrapped with. They are like melting plastic on your forking food.

When you sit on the pot and call it a Whiz…..Why the heck would you want to eat Cheese Whiz?

Some budget supermarkets sell some sort of American Slices that are really Milk Jell-o. that is really forking gross.

Higher end better tasting  American Cheeses are the sharp varieties that actually have more real cheese in them.

The Best American Processed Slice I ever tasted was Cooper Sharp American. It really was so close to real cheese I thought it was real. Nothing else really is close.

Edible options are New Yorker American and Boarshead American.

Other than Cooper Sharp, New Yorker and Boarshead what you get is something that some people would say no whey or oy vay.

Forking Truth