Every FORKING Time I see “New and Improved” on anything I know it really means “Now Forking Lousy”.

According to Wikipedia. Prior to 2006 (we don’t forking know exactly when) Breyer’s was well know for producing All Natural Ice-Cream. The Vanilla Flavor for example only contained, Milk, Cream, Sugar, and Vanilla.

They call this new forking stuff “Home Made Vanilla but I don’t know of any forking household that uses carob bean gum, mono and diglycerides, guar gum and tara gum so HOW THE FORK can that be a Homemade Recipe?

WTFork!

I didn’t buy it but the taste and texture can’t be the same. I read somewhere that this stuff isn’t actually Ice-Cream anymore. The ingredients aren’t the correct percent to be ice-cream and now this is just a Frozen Dairy Product.

This is Forked Up!

New and Improved always means “Now Forking Lousy”

Forking Truth