Red Spinach

I never forking saw Red Spinach before. I read that Red Spinach is also called Chinese Spinach and also Spleen Amaranth. Red Spinach is originally native to South America.

Today I saw it at my local Trader Joe’s.

It doesn’t taste too much different raw. Just slightly sweeter. Cooked taste more sweet less vegetable.

Cooked Red Spinach

Red Spinach is attractive in salads.

A pickled egg, beets and some red runner beans would be forking nice to add to this salad.

Hope I see Red Spinach again!

Forking Truth