Anyone can make crispy oven fried turkey wings….If you follow the directions exactly you will have unbelievably delicious flavorful turkey wings that you will make over and over again. First of all I start by using a brined medium sized turkey. The whole wings gets removed. Soak the wings at room temperature canola oil (1/2 cup for 4 wings or about a 1/4 cup for two wings) for about a 1/2 hour. Set oven to 425 degrees F. The wings get the oil shaken off. and are LIGHTY …..LIGHTLY sprinkled with salt, pepper, granulated garlic and paprika. Put the wings on a baking sheet. In the preheated 425 degree F oven for 30 minutes on one side and another 30 minutes on the other side. They stay HOT for an hour so you need to let them rest about an hour till you want to eat them.

You will thank me later…….

Enjoy!