We have really Forking Awesome Pizzas in Glendale and Peoria. All the pizzas are Forking Great and delicious. These are the most delicious ones I’ve tasted so far. Pictured above is the Pizza Milano from Bottega Pizzaria Ristorante in Glendale. This particular one is special because it is ultra thin and is made with San Marzano Tomatoes, fresh mozzarella, fresh basil and a little spicy kick from Calabrian Chile Peppers. It’s crisp but does have a soft middle. it’s also the best ultra thin pizza that I know of on the west side. The regular pizzas are delicious as well and are very similar to Pomo Pizzas….(this restaurant used to be a Pomo). Delicious pizzas you can’t go wrong here.
From Fabio on Fire in Peoria is the Bufalina Pizza. This one has all kinds of flavors going on. Rich San Marzano tomatoes, peppery arugula, sweet reduced balsamic, creamy bufala cheese, nutty parmesan on a thin light chewy and crisp crust. The bufalina cheese was partially delicious…..It was creamier and more flavorful than other buffalo cheeses I’ve tasted from other places. This pizza was incredibly delicious! It’s one of the BEST ever!
The Pizzas from La Piazza Al Forno are all delicious but this Bianca Pizza was really extra special. This pizza was made with their insanely delicious house made mozzarella, a high quality ricotta (don’t know if house made but it tasted like house made), extra virgin olive oil, fresh basil, Sicilian oregano, and Calabrian chiles. All this was on their very delicate textured certified crust. It was really awesome.
The Forking Truth is that I do really love their Margherita pizzas too but they differ depending on the visit……They both taste good (pictured below) but I prefer the one on the right. The one on the right might be my favorite Margherita anywhere. The house made mozzarella is the most flavorful mozzarella…Their crust is the most delicate and tender and when the sauce is just right is pretty darn amazing.
Also on the west side by the same owner of La Piazza Al Forno is Piazza Romana that is technically in Avondale but is so freaking close to Glendale it just has to be included. This place is basically around the corner from Westgate in Glendale.
Here are Piazza Romana in Avondale is the Metro Phoenix first Roman Style Pizza Shop. Pictured above is the Arrabiatta. It has a delicious chunky thick topping that’s seasoned well with a kick!
Pictured above are the Margherita and the picante (spicy salami ((sopresata))
These pizza slices have a bubbly textured dough that is crisp but also moist in the center and are generously topped with delicious toppings. They aren’t as heavy as they look….and they ARE DELICIOUS!
At The Rec in Peoria they serve Detroit Style Pizza. (pictured above and below)
This pizza has a bubbly thick crust that isn’t doughy with these scrumptious crisp CHEESY edges.
The bottom taste almost like a buttery grilled cheese and this pizza was topped with a rich chunky oregano laced sauce and a delicious melty cheese blend. This pizza is incredibly tasty.
I make pizza too…..One of my favorites that I make is the Heirloom Tomato slices with fresh basil, E.V.O.O. with my cheese blend of mozzarella, provolone, sharp provolone and parmesan.
Those were The FORKING Best Pizzas that I’ve Tasted on the west side …..(mostly) in Glendale and Peoria.
Every FORKING Thing is subject to change and your experience may or may not differ.
