This one doesn’t look so special but it taste amazing. I wish I knew how to make it look as amazing as it taste. It might not be for everyone because the texture is like thin light apple sauce. It’s very light and delicious…The avocado cream here makes it FORKING amazing. My idea of serving size might differ from your idea of serving size.

Ingredients for around 4 servings

4 apples peeled, core removed, diced

1 large long cucumber (if seeds are big remove them with a spoon) peeled, diced

1 large sweet onion – diced

3 garlic cloves – ground to paste or microplane

1/2 cup sherry vinegar

1/2 cup water

1 hot pepper chopped fine (I used a guero chili also known as a Mexican Yellow Chili…..)

pinch ground cumin

fresh crushed sea salt to taste (you don’t need much)

fresh crushed pepper to taste (you don’t need much)

1 avocado – all the flesh scooped out and seed removed

1/2 cup water

1/2 lime – just the fresh squeezed juice

2 teaspoons extra virgin olive oil

Directions

Blend up the apples, cucumber, onion, garlic, vinegar, water, pepper and pinch of cumin to desired consistency. Taste and decide if you want to add a little salt and or pepper.

Next blend up the avocado with water, lime juice and olive oil. Serve the avocado cream over the apple gazpacho.

This taste FORKING AMAZING!