Spinach Fontina Poppers

These poppers are absolutely FORKING delicious. They are healthier and easier than regular poppers because they lack frying and breading and are mostly healthy fresh vegetables with only a small amount of flavorful cheese and seasonings. They are very flavorful and have the just right textures. You won’t miss the frying one forking bit.

To prepare delicious spinach is key.

For delicious spinach you need regular fresh spinach and not forking baby spinach because baby spinach lacks flavor.

Clean your spinach and rough cut smaller including a most of the stems. For each large bunch of spinach you need about half an onion sliced very thin and add your spinach and onion to vegetable stock and bring to boil and let simmer a few minutes.

Drain.

Add a big splash or two of extra virgin olive oil, some fresh ground sea salt, fresh ground black pepper and between 1/2-1 clove of garlic smashed or grounded up in to your spinach mixture.

Wash up some sweet crispy mini bell peppers and cut in half. Remove core and seeds if you forking see any.

Stuff with some spinach mixture and a small chunk of fontina cheese.

Very lightly sprinkle the tops of the stuffed poppers with fresh ground sea salt, fresh ground black pepper, oregano, basil, micro pinch of rosemary, micro pinch of granulated garlic.

Place on lightly oiled baking pan and roast in a 400 degree oven till just melted. (only a few minutes) Doesn’t forking take long.

These are forking absolutely delicious!

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