I roasted my Beets up with Apple Cider Vinegar and a little water to start with.

Usually I peel my beets but these had super thin skin so I didn’t need too and then I grated them on my box shredder and made them into a thick shredded shape.

I thought the beets would taste good with Lemongrass, Green Garlic, Thai Chili, Asian Pears, Bean Sprouts, fresh crushed Sea Salt and Fresh Ground Black Pepper.

Asian Pear, Lemongrass, Thai Chili and Green Garlic

I mixed them together and added a Big Splash of Mirin, and small amounts of Soy sauce and Rice Vinegar, Some Chopped Green Onion and Fresh Chopped Fresh Basil.

I boiled off some Whole Wheat Spaghetti and added beaten eggs and Sorghum Flour to look like pancake batter and added the Beet mixture till it looked right to me.

Then on med/high heat I almost dry fried them using just a light spray of canola oil.

I lightly added Crushed Sea Salt and Pepper to them.

They came out very tasty. I think most people would like them.

Forking Good!