Taco Haus Scottsdale AZ

Chicken is pretty Forking easy to prepare. I think if you pay money to eat Chicken Out that it should be prepared reasonable well.  The Taco Pictured above was made with Chicken that was so Forking dry I almost Forking choked. I am certain nobody ever told the cook here that you cook chicken so well you should open a Forking restaurant.

Times Square Family Restaurant Phoenix AZ

The Above Picture also was made with very Dry and  next to Tasteless Sad Chicken.

Not Worth a Fork

The above food was not worth a Fork.

For God’s Sake just buy a Forking SousVide Machine.

Any Forking Idiot can prepare Perfect Chicken easy in a SousVide.

The Chicken comes out Moist and falling off the bone and infused with Concentrated Flavors.

You have to either Brown the chicken or remove the skin.

Or Forking teach your Cooks To Cook Chicken in a Fry Pan.

I think Restaurants shouldn’t get licensed until they pass a Food Forking tasting test and Chicken 101 is key to passing. There is no excuse to be served Dry not Worth a FORKing Chicken.

Forking Truth