I struct GOLD when I accidentally discovered that when I made my smoked mushrooms and then fried them crispy that the mushrooms turned into something astonishingly wonderful. I found out that it is the easiest thing in the world to smoke vegetables. Most vegetables only need around 15 minutes in the smoker. I smoke some vegetables every time I smoke some fish or a pastrami….(So far that is all that I have smoked)…. To be honest I didn’t like the flavor of the smoked seafood mushroom on alder wood…..I thought that maybe if I fried it that it would taste better? I just dredged the (I used seafood mushrooms) mushrooms into cornstarch and fried them up. I had no idea the flavor and texture would change so much and turn into something shattering crisp and CRAZY delicious. Then paired the mushrooms with provolone cheese, heirloom tomatoes and something mild like eggs….or even a flatbread is just FORKING FANTABULOUS!

It’s a FORKING FANTABULOUS combination. If this was on a restaurant menu somewhere it would be the FANTABULOUS Dish!

You are welcome.