The Italian Daughter Restaurant is an Italian restaurant by the daughter (Melissa) of award winning and well known restauranteur Tomaso Maggiore. This restaurant is a tribute to her father. This Italian Restaurant offers a varied menu for what you are in the mood for. They offer chicken, short ribs, veal, sausage, fish, Italian burgers, weekend veal osso buco, hand made pastas, sharing boards and nightly live piano music.

They have a bar area.

Part of the dining room near the piano is mostly high tops. They also have a lovely father and daughter photo on the wall.

They do offer some patio seating.

The wall reads, “Whatever is happening in your life, always remember to enjoy the table….be it yours or ours.”

They started us off with a basket of bread with herbed butter.

We shared the caesar salad served in a crispy parmigiana basket.

The romaine was fresh and crisp. The dressing tasted house made but was on the milder side of caesar. The fresh made buttery croutons were especially good and the parmigiano basket was a unique extra special touch. Fresh crushed black pepper is on every table for seasoning.

Today I tried the pan seared salmon with bourbon mustard glaze and whipped potatoes.

The potatoes are so smooth and buttery. The broccolini is a perfect tender crisp. under the broccolini is very nice extra fancy carrots of three different colors. The fish is moist and is a large portion. The sauce is unique but tasty. It does have sweetness to it.

My husband had the weekend veal osso buco.

He said it was tender and infused with delicious flavors. He also said that the saffron risotto was better than most risotto that you get out. He said that this was really GREAT!

We tried dessert. Our server highly recommended the cannoli pizza cioccolato so we went with that.

This is a made to order chocolate dough with lots of cannoli cream, berries and Nutella. This dessert is much larger than it looks. This can feed a family.

I noticed that with one dish on the menu is to honor the owners late father….. They donate 100% to the Tomaso Maggiore Culinary Education Scholarship. (since my visit the has had added shrimp to it)

The Italian Daughter Restaurant in Scottsdale is Worth a Fork!

www.TheItalianDaughter.com

Everything is subject to change. We visited a couple of times since and the menu differed some on each visit but everything was very good.

We enjoyed our first visit so we went back for a second visit. There were slight changes to the menu on our second visit. Another change was that the bread came with regular butter and herbed oil this time instead of just herbed butter.

On our third visit we received tapenade instead of oil and butter with the bread.

This time we tried the Sicilian Trio. It was an arancini (short rib stuffed saffron laced rice crochet), caponata, and stuffed squash blossoms. ( a tasty start).

On another visit we tried the Italian sharing board with brie and apple, fig and prosciutto, pepper, goat cheese, and pine nuts, and wild mushroom, taleggio, and fontina.

My dinner was the fish of the day….barramundi.

WOW! This was MUCH BETTER than the salmon I had last time….don’t get me wrong…that salmon was good but this barramundi was masterfully prepared with a shattering crisp skin that stayed crisp and very tender mild, moist fish flesh. My waiter didn’t know that this special came with shrimp so I removed them and my husband ate one and my dogs latter ate the other one. My husband said that the shrimp was prepared perfect….I’m generally not a pasta person but this spaghetti was particularly great tasting with the perfect amount of crushed red pepper white wine lemon fish sauce. For me it was really great.

My husband had the chicken and sausage scarpariecco this time.

He said that this was unusually moist flavorful chicken and the sausage was good but slightly overcooked today.

On another visit I had the fish of the day halibut in a lemon caper sauce with Israeli couscous and fresh vegetables.

It was perfect!

My husband had the osso buco again.

He really enjoyed it. He said it is one of the best osso buco that he has ever had.

I took home a slice of lemoncello cake. It was really great I think anyone would like it. It seemed light and was lemony and was very moist. A little white chocolate shaving and some berries accented the cake.

On another visit we got what they called the secret dessert of the day….a spumoni.

A perfect sweet ending.