My Forking Thoughts on Lay’s Spanish Tomato Tango Potato Chips

I picked up this bag of Lay’s Spanish Tomato Tango Potato chips from the Asiana Market in the Deer Valley part of Phoenix. These chips are from India…..I thought they’d be from Spain since it reads Spanish on the bag. Well Spanish sounds good so lets give this bag a try.

It’s a very small bag of chips and it only weighs around 2 ounces.

Here’s the back of the bag.

Here’s the ingredients.

I’m so glad that they used edible vegetable oil instead of inedible vegetable oil. I see that some flavors are natural and other flavors are identical flavoring substances…LOL!

I open the bag and take a whiff.

Gosh these chips smell really strange…

I smell sweet. I smell fried. I slightly smell cinnamon and a lot I can’t identify….Lets spilll some out.

The chips have ridges and are covered in an orange powder.

I taste one…..

It’s very strange.

It’s sour and sweet with other flavors that are laced with clove.

The sour is very strange….It’s not a normal sour like lemon or vinegar ……it’s more like tomato sauce that isn’t made right. Like when you don’t cook tomatoes enough or when you cook them too much and they start to ferment. Then you taste sugar like they attempted to fix the tomato sauce. I also taste the black pepper…..There are other flavors but they are overpowered by the clove that is really gross here.

Lay’s Spanish Tomato Tango Potato Chips is one of my all time least favorite flavors that I have ever tried.

Your opinion may indeed differ.

The Forking Truth

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