I came across this recipe by chef Louis Robinson and decided to give it a try. It’s delicious. It is also very easy. Mix up easy marinade. Then marinate your boneless, skinless chicken thighs for 2-3 hours. Cook them up and enjoy!

Ingredients for 4 servings

4 boneless skinless chicken thighs

2 Tablespoons soy sauce

1 Tablespoon sesame oil

2 Tablespoons yuzu juice

1/2 teaspoon togarashi

1 Tablespoon sesame seeds

Directions

Mix up the soy sauce, sesame oil, yuzu juice, and togarashi. Put your chicken thighs in a gallon zip lock bag and then add marinade, squeeze out air and zip it up. Squish the marinade around the chicken and refrigerate around 2 hours but no longer than three. Take chicken out of the refrigerator and let it warm up around 30 minutes. You can can cook it however you like. I did mine in a fry pan on medium high heat at around 5-6 minutes a side. Add sesame seeds.

Serve with vegetables or a salad. (Mine is with Asian style cucumber sesame scallion salad. (That recipe was posted only two days back)

A special THANKS to chef Louis Robinson so I could do this Forking Amazing Dish!

Enjoy!