I like doing these rollatini in the sous vide…They are easy to make and so far always come out perfect and delicious. This is a no recipe – recipe because I didn’t measure anything here….But for this kind of thing you don’t have to measure anyway. The first thing I made was the Hazelnut anchovy pesto.

(measurements are guestamated)

! cup basil

1/2 small can anchovies with some of the oil

1/2 cup hazelnuts

1/4 cup extra virgin olive oil

(don’t remember if I added garlic? If I did it was only one small clove)

Black pepper to taste

Just blend this all up and refrigerate

I happened to have about a cup of sautéed chopped peppers and onions that I used here

Fill with water and Set sous vide to 146 F.

I chicken breast (I picked the bigger one from the pack) split open and pounded some.

Season on both side with salt and pepper

Spread a good layer of the pesto on the chicken.

Top the pesto with the peppers and onions.

Roll it up like a jelly roll and vacuum seal it so you can put it into the sous vide.

It needs to be in the sous vide about 4 hours.

Then take it out and serve…Or chill in the refrigerator and reheat when needed.

Don’t feed to dogs because hazelnuts are not healthy for dogs.

People will love this….It’s a very easy but delicious! Serve with a salad or side of vegetables.

Enjoy!