My Trip to Bacanora Restaurant Phoenix AZ

Bacanora Is a small but very well received Sonoran Mexican Restaurant and Bar located in Phoenix Arizona. They have been named by Esquire one of the best new restaurant of 2021 in America. Our local food critic said in her latest review said the Bacanora is an instant classic.

The restaurant really is very small with less that 10 tables inside, a few bar seats, and a few tables outside.

Most of the inside
bar area
a few outside tables

All the cooking is done on one wood fired grill that. is very close to the bar.

the kitchen

Did you know that Bacanora is the same name as a Mexican clear alcohol from agave plants from the town of Bacanora? Speaking of alcohol Bacanora (the restaurant) offers an interesting cocktail menu. Some of the cocktails that they offer are margaritas, an Oaxacan old fashioned, something called chicken milk with mezcal and all kinds of things, micheladas, and an over the top option called Con Fuego of adding hot coals and smoking aromatics.

Oaxacan Old Fashioned (LOOK at the ice cube) and Special of the day Margarita with Tamarind

Just lke the vestibul sized restaurant the menu also isn’t the largest. They offer elote (charred corn with seasoned spiced creama and cotija cheese) as an appetizer and special of the day appetizers. The special of the day appetizers today were cucumber salad, a butternut squash appetizer and halibut aguachili.

Halibut Aguachili Special Appetizer

The main digs that they offer are a carne asada burrito, A Sonoran style (fried in fat) carne asada tostada, pollo asada and daily specials.

Pollo Asado

Today’s specials were a. shrimp and chorizo entree and a tomahawk steak.

Shrimp and Chorizo Special

I’ve been wanting to come here for a long time but read about waiting around ninety minutes for a table. I recently found out that Bacanora now takes reservations. When I made my reservation they were already booked up for a month on the days I wanted.

Everything we tried was delicious with unique flavors that you won’t find anywhere else. The food wasn’t upscale but was homestyle….meaning that you had to peel the shrimp yourself. You also had to peel the chicken skin off because it wasn’t edible. The proteins today were prepared reasonably well (slightly over (shrimp & chicken breast) and slightly under (chicken thigh & leg))) but had very good flavors. My hands smelled delicious all night long.

That was my trip to Bacanora Restaurant in Phoenix AZ.

www.BacanoraPHX.COM

1301 NW Grand AVE PHX AZ

602-612-4018

Everything is subject to change

The Forking Truth

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