L’ATELIER de Joel Robuchon is a high end multi award winning small plate French Restaurant located in the MGM Grand on the Las Vegas Strip in Nevada. It’s from the late chef and most award wining chef of the century Joel Robuchon.

Most of us mere mortals sit at the counter and watch the action. A few people get to sit at the few tables on the side. Maybe they are high rollers? Or maybe they gave “B” jobs to get a table?

Anyways-

They started us off with a FORKING Amazing amuse bouche. It was some sort of apple gelee, finger limes, and I think some sort of smoked citrus cream? It was a mind-blowing highlight of the evening.

Another highlight is always the incredible bread basket with French Butter.

Baguettes, croissants, milk breads…….All great. The croissants really stand out…… the very best that I ever had anywhere..made with that French butter that you can clearly taste in them along with all the amazing layers of the croissant …..

The menus and prices did differ from my last visit. There are less choices and less Tonight we went a la cart instead of the tasting menu because one round of the tasting menu was not for me.

I started off with the cauliflower salad called Les Choux.

It’s cooked cauliflower with micro vegetables, crunchy peanut tuiles with a sweet and sour vinaigrette. A nice light start……..

My husband started with the Iberico ham.

In case you didn’t know this is very special ham from black footed pigs that were kissed by Jesus and only eat acorns. It’s the finest ham. They serve it with bruschetta.

For dinner my husband went with the La Bavette (seared skirt steak, onions and crispy shallots).

It taste beefy with crispy shallots going crunch, crunch, crunch. It was served with the famous buttery whipped Robuchon Potatoes.

For dinner I tried the Roasted Cod (Le Cabillaud) with grilled shiitakes, and soybeans in a saffron broth. It came with the famously RICH Robuchon Potatoes.

It really is very good…but….is the smallest dinner that I have ever had here….and I have been coming here for over TEN YEARS…..

See it’s more of a tasting. The cod is only slightly bigger than a quarter.

I know small plates is very small but this is extra tiny more like a tasting….See even ALL the appetizers that I’ve have prior to this visit are much more filling than this dinner was. (this is only some of the appetizers I’ve had here)

SEE!

Salmon Carpacchio – appetizer

Beef Cheek – appetizer

Kampachi belly with eggplant compote in cilantro sauce – appetizer

smoked salmon potato waffle with dill cream cheese – appetizer

Red snapper carpaccio with lemon gelee and turmeric vinaigrette – appetizer

All the appetizers that we’ve tried here were all more substantial than the dinner I was served tonight….

Anyways

I had room for dessert so we shared the les tartes.

The top one taste like a chocolate candy bar, We both really enjoyed the lemon meringue, Pumpkin was lightly spiced, my husband’s favorite was the cinnamon cream pie.

Then they usually surprise you with another dessert. Tonight was blackberry macarons.

That was my 2022 trip to L’ATELIER de Joel Robuchon at MGM Grand Las Vegas Nevada.

3799 Las Vegas BLVD South Las Vegas Nevada

702-891-7358

www.MGMGRAND.com

Everything is subject to change