Bouchon is a Parisian Style Restaurant by multi award wining chef Thomas Keller. Bouchon on the Las Vegas Strip in Nevada is located in the Venetian Hotel Casino. It may be somewhat challenging to find because it is located on the tenth floor in the Venezia Tower.
The restaurant has a rich old fashioned look and the servers are formally dressed.
If you are in the mood for shellfish you are in luck. The shellfish bar might have what you desire.
Depending on the day you are here….For lunch or as a starter you might want to start out with something masterfully prepared.
Butternut squash soup
Salmon rillettes
Spinach ravioli with forest mushrooms, bacon, potato chips, and parmesan cream
endive salad with red wine poached pears, candied walnuts, and goat cheese
escargot
Chickpea soup
Dinner might be something like boudin blanc.
Masterfully prepared sustainable Loch Duart Salmon
Diestel Farm Turkey
Some of the desserts
lemon tart
K+M chocolate gateau
Trio of tartes – pumpkin, pecan, apple
The famous Bouchons (these were baked by me recipe www.TheForkingTruth.com)
Bouchon coffee cake (recipe www.TheForkingTruth.com )
Bouchon 3355 Las Vegas BLVD S Las Vegas NV
702-414-6251
reservations – 866-659-9643
www.ThomasKeller.com
www.VenetianLasVegas.com
Every THING is subject to change.
I adore this kind o restaurants ! Thank you for the recommendation !