Bouchon is a Parisian Style Restaurant by multi award wining chef Thomas Keller. Bouchon on the Las Vegas Strip in Nevada is located in the Venetian Hotel Casino. It may be somewhat challenging to find because it is located on the tenth floor in the Venezia Tower.

The restaurant has a rich old fashioned look and the servers are formally dressed.

If you are in the mood for shellfish you are in luck. The shellfish bar might have what you desire.

Depending on the day you are here….For lunch or as a starter you might want to start out with something masterfully prepared.

Butternut squash soup

Salmon rillettes

Spinach ravioli with forest mushrooms, bacon, potato chips, and parmesan cream

endive salad with red wine poached pears, candied walnuts, and goat cheese

escargot

Chickpea soup

Dinner might be something like boudin blanc.

Masterfully prepared sustainable Loch Duart Salmon

Diestel Farm Turkey

Some of the desserts

lemon tart

K+M chocolate gateau

Trio of tartes – pumpkin, pecan, apple

The famous Bouchons (these were baked by me recipe www.TheForkingTruth.com)

Bouchon coffee cake (recipe www.TheForkingTruth.com )

Bouchon 3355 Las Vegas BLVD S Las Vegas NV

702-414-6251

reservations – 866-659-9643

www.ThomasKeller.com

www.VenetianLasVegas.com

Every THING is subject to change.