This is a collection of the FORKING BEST BURGERS that I’ve tasted in Metro Phoenix Arizona. I do note that I haven’t been to every restaurant in Metro Phoenix but I have been to many restaurants so chances are that a few other great ones are out there…..The best burger meat is always fresh ground in house. So the one thing that all the burgers have in common is that they all are ground in house. The one below is ground in house at a sister-restaurant across the street so that still counts.
Ingo’s Tasty Food – (I go to the original Phoenix location) Grinds grass fed beef. They also bake their own just right rolls. My first beef burger here was a basic burger with lettuce, tomato, Russian dressing. They do offer a a few varieties of burgers. The menu also does change slightly at times.
Ingo’s Tasty Food – 4502 N 40TH St PHX AZ 602-795-2884
www.IngosTastyFood.com
Zinburger fresh grinds TWICE a day certified Angus beef and serves them as six and a half ounce patties. The Bruce Lee Burger (Asian slaw, sriracha mayo, jalapeños, avocado and more) was a past winner of a burger battle held in Phoenix.
The Bourbon Cellar Sports Bar and Grill offers a variety of gourmet ground in house burgers. I can’t get past the ground in house PRIME Filet burger that is served on an eggy apple cider bun. It is usually topped with a wasabi deviled egg. (I think they forgot on my last visit?) But it really is an amazing burger.
The Bourbon Cellar – 23623 N Scottsdale Rd Scottsdale AZ 480-595-5868
www.TheBourbonCellar.com
The A.G. Burger from the Arrowhead Grill is an 8oz U.S.D.A. PRIME tenderloin tips ground in house patty topped with a slice of prime rib, crispy onions, creamy horseradish sauce and cheese. It’s the largest of all the burgers. It’s also FORKING AMAZING. I’m NOT a small eater but for me this was MORE than two meals.
The burgers from Then Burger are ground in house elevated style burgers. The beef burger patties are a blend of short rib, SIRLOIN, and chuck. This Kenji Burger was OFF THE CHARTS FORKING AMAZING. It was enhanced with teriyaki, OH SO Flavorful caramelized onions, arugula, yuzu aioli and red leicester cheese (on side to my request) It REALLY was so FORKING FANTABULOUS that I don’t know if I can ever go on to try their other burgers.*********UPDATE Then burgers are no longer a blend of short rib, sirloin, and chuck. They are all chuck and do cook up different and taste different. They also discontinued the Kenji Burger. I tried a marrow and mushroom burger.
The burger patty came out dry like a hockey puck. I had to send it back because it a $36. burger. Unfortunately the 2nd one also came out very dry and over cooked.
Then Burger – 9220 W Glendale Ave Glendale AZ – 623-328-9388
www.ThenBurger.com
This was a collection of the FORKING BEST Burgers that I’ve tried in Metro Phoenix Arizona.
