I was sort of gifted with a ton of tomatoes and a ton of zucchini. I removed the tomato skins and reduced the tomatoes around 8 hours and made home made tomato sauce and home made salsa. I got the idea to make a layered casserole with the zucchini with refried beans, the home made salsa and cheese.
Slice your zucchini long ways in planks. Cook them however you like…on a grill, broil, or fry, or in my oven on top rack at 425F works like a pretty good broiler. You want them slightly charred. Salt and pepper them lightly.
Line a big pan with the zucchini.
Lightly top the zucchini with small amount of a very good salsa and top that with refried beans.
Top with cheese. I used cheddar, pepper jack, and some home made queso sauce. Then finish with a little more salsa and some more cheese.
Finish with some scallions.
Something very tasty that isn’t too heavy..(If you used good salsa)
ENJOY!!!
