Tastykake Butterscotch Krimpets

Butterscotch is very similar to Caramel.

Caramel is made from water, sugar, cream, butter and vanilla cooked to the firm ball stage…..340 degrees…..and is slightly burnt sugar and taste burnt- slightly burnt.

Butterscotch is brown sugar, butter, cream, vanilla and salt and is cooked to the soft crack stage…270-289…….degrees and not always but usually taste very sweet.

They do taste different. One of them I almost never eat.

The Forking Truth!