I came across this recipe for triple chocolate cookies somewhere. I had to make some changes to the recipe because it didn’t turn into a dough as written…..(Misprint?)….Then I made a few changes to improve the flavor.

Ingredients for around 38 cookies

2 1/2 cups flour

1 teaspoon baking soda

1 teaspoon course sea salt

8 oz sweet butter melted

1+1/2 cups dark brown sugar

1/2 cup unsweetened cocoa powder

3 eggs – slightly beaten

2 teaspoons pure vanilia

1 teaspoon ground cinnamon

2 cups 62% dark chocolate chunks or chips

1 cup white chocolate chips

1 cup milk chocolate chips

non stick spray

12 oz bag semisweet chocolate chips or chopped (for drizzling) ((YOU DON’T Need whole bag ……I used maybe slightly more than half)

sea salt flakes – for finishing

Directions

Preheat ocen to 375 F.

Spray a few sheet pans with non stick spray.

In a large mixing bowl mix everything except the chips and non stick spray (flour, baking soda, salt, butter, sugar, cocoa, eggs, vanilla, cinnamon) Then mix in the chips.

Scoop of the dough in meatball size (around 1 + 1/2 ounces each) and space them on your sprayed sheet trays.

Use the middle two racks and put them in for 10 minutes and after 10 minutes switch the pans on the racks and depending on your oven and size of cookies they will need about 5-10 minutes more. You can kinda tell when they are done by gently feeling the top of cookie. If it feels raw then it is raw.

By now the cookies are out of the oven cooling…..You finish with a chocolate drizzle and a very light pinch of sea salt flakes. To do the drizzle microwave or boil water in a sauce pan till very hot or almost boiling. Put about a cup of chips in a smaller bowl and let them melt as they sit….Drizzle the cookies with a spoon or fork and do a very light sprinkle of sea salt flakes.

YUM! Triple Chocolate Cookies