I had this one large potato in my bag of potatoes. I just made chicken gochujang meatballs with gochujang sauce so I’m thinking some sort of Asian-ish potato. BUT THEY DIdn’t come out Asian-ish….They just came out FORKING DELICIOUS and sort of caramelized on the outside and fluffy inside. I melted one stick (4 oz.) of unsalted butter. I added a small squirt of soy sauce. a small squirt of hoisin. Around a Tablespoon of honey. And three large cloves of garlic that I grated to a paste. This got mixed up together in a small bowl.

The oven got set to 400 degrees F and I sprayed a sheet pan with non stick spray.

The potato got cut in half longways……Then each long piece got cut in thick slices.

They got placed on the baking sheet with a little room between each slice and I poured the liquid over the potatoes.

They got placed in the middle rack of the preheated 400 degree F oven for around 60 minutes and I got FORKING DELICIOUS Caramelized Potatoes

Ingredients for around two servings.

1 LARGE potato (or two potatoes)

4 oz sweet butter – melted

2 teaspoons soy sauce

2 teaspoons hoisin

1 Tablespoon honey

3 large cloves garlic – ground to paste

non stock spray

sea salt -to taste

ground black pepper to taste

Directions

Preheat oven to 400 degrees F.

Spray baking sheet with non stick spray

In a small mixing bowl combine butter, soy sauce, hoisin, honey, and garlic.

Your potato gets cut in half long ways and the long slice gets cut in thick slices like this and each half goes on baking sheet with sauce poured on it. Make sure you use that non stick spray…..the sauce around the potatoes does burn and turn hard.

this goes on middle rack of oven till caramelized.

Mine got done in an hour. Add a little sea salt and pepper……..Ovens do differ so yours might get done faster or slower. I let my husband try some and he couldn’t stop eating them. That’s how FORKING great they came out! (I also poured some of the separated butter on the potatoes that they sat in.)

They are FORKING DELICIOUS!