They were practically giving away apple cider at the supermarket today. I knew I had uncooked chicken breasts in the freezer so I got the idea to marinate the chicken in apple cider and latter sous vide the chicken. I also made an apple cider shallot mustard sauce to go with it so here is how it went.

Ingredients for around 6 servings

13 oz apple cider + extra if you want to marinate chicken or whatever protein you feel like.

5 shallots – rough chopped

1 apple – peeled, cored, rough chop

2 Tablespoons extra virgin olive oil

2 Tablespoons (heaping) whole grain mustard (I used Maille Old Style)

2 Tablespoons flour

1 Tablespoon Better Than Bouillon Reduced Sodium Vegetable Base

2 Tablespoons apple cider vinegar

sea salt – to taste

black pepper – to taste

Directions

In a sauce pot on medium high heat add the oil, shallots, and apples. Cook about 5 minutes and turn the heat down to medium-high.

In a small mixing bowl combine the apple cider, mustard, flour, vegetable base, and vinegar. Whisk well. Add this to the pan contents and stir as needed till thickened.

Serve this over your protein. Add salt and pepper to taste.

Enjoy!!!!!