By total accident I created the most FORKING DELICIOUS Strawberry Cobbler. My local Albertsons had strawberries on sale for 97cents a pound limit 2 so I picked them up. When I got them home I found out that they were SO FORKING SOUR I couldn’t eat them. They were even too sour for my husband so I thought if I had to add sugar to them I might as well make something out of them. In my head I was thinking strawberry upside down cake but I didn’t make enough batter for cake. Instead it came out like the most amazing cobbler anyone has ever tasted……WOW what a great accident! I guesstimate that this will make 8-10 servings..

ingredients for around 8 servings

non stick spray

2 pounds strawberries – remove greens and slice in about 1/4 inch slices

3 oz. unsalted butter

1/4 cup sugar (to sugar pans)

5 oz flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 cup sugar

2 eggs

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

8 oz. heavy cream (7.9 oz can)

1/4 teaspoon sea salt

Directions

Preheat your oven to 350 degrees F

Spray two pans (like either pie pans or cake pans) with non stick spray.

Sprinkle the sugar into each pan.

Add the 1/2 the butter to each of the pans.

Add almost 1/2 of the strawberries to each pan and the rest can go in the batter in your mixing bowl.

The two pans of strawberries go in the oven for about 15 minutes to melt the butter and cook a bit.

The remaining strawberries get mixed with flour, baking powder, cinnamon, sugar, eggs, vanilla and almond extracts, cream, and sea salt.

After the strawberries cook for fifteen minutes top each pan with around half of the batter.

The pans go back on a middle rack of the oven till lightly brown on the top. Oven time may differ. (In my oven this took 30 minutes.

This came out so FORKING DELICIOUS…my husband usually doesn’t enjoy desserts and went back for seconds. The second one I froze and will surprise people with it latter.

ENJOY!!!!!