I was thinking guacamole and basically did guacamole with some Asian ingredients. This makes 4-8 servings. 8 serving if you only eat 1/2 an avocado but up to 4 servings if you eat a whole avocado. I do need to note that this is far more flavorful on the day that you make it but the good news is that it is always tasty. Some people eat more and some people eat less….So I will say 6 servings

Ingredients for around 6 servings

4 avocados – opened up, pit removed, and flesh scraped out

1 lime – just the fresh juice

1 shallot – fine chopped

3-4 Tablespoons rice wine vinegar (I did 3 and at the end decided I wanted a splash more)

1 Tablespoon – yuzu kosho – or to taste (this is a hot pepper/citrus/garlic condiment that is delicious)

1/2 oz. cilantro – chopped

1/2 oz. scallions – chopped

1 teaspoon – dried mint (or use some fresh mint if you have it)

0.16 oz package nori seaweed – fine chopped

1/2 apple – peeled, cored, – fine chopped or thick grated

optional sea salt to taste

optional black pepper to taste

optional more cilantro and or scallions to finish

optional a few pomegranate seeds to finish

Directions

Gently mix all the ingredients together and try not to break up the avocado all the way. You want it to be lumpy.

This is delicious Enjoy!