My local Sprouts Grocery had these fancy carrots on sale for 98cents a bag so I bought 3 bags of them. They were just roasted up with orange slices, orange zest, oil, a tiny bit of honey, and salt, pepper, and near the end I added pistachios. Serving size depends on the size serving that you desire……If you eat 4 carrots a serving then this will make around 8 servings.

Ingredient for around 8 servings

2+1/4 lb carrots (I had 3 – 12 ounce bags of fancy carrots that were washed and peeled)

1/3 cup extra virgin olive oil

2 oranges and zest

1/4 cup pistachios – slightly crushed

sea salt – to taste

black pepper – to taste

Directions

Preheat oven to 350 degrees F

Grate the zest off of the cleaned oranges. Then remove the peel with a knife so you are removing the skin that is around the orange. Then slice it up. Repeat with the second orange.

Line the carrots on sheet pan(s).

Spray the carrots generously with olive oil. Add some sea salt and black pepper. Add the orange slices and zest. Spray again with oil.

Place on middle rack of preheated oven till soft….(about one hour and 15 minutes – one hour and a half).

Add pistachios and spray again with oil. The carrots will need 15-30 minutes more. You want them a little wrinkly and just slightly browned.

ENJOY!!!!!