I came up with a creative idea! Pesto Pop Tarts.

I make these bread crisps often (recipe on site…just plug in bread crisps)

I just rolled 1/2 the thin for the bottom layer. Then I just added a layer of my fresh pesto. Topped it with a thin layer of the other 1/2 of dough. Then I squirted it with olive oil added sea salt flakes and sesame seeds. This went in my preheated 475 degree f oven for around 20 minutes. (your oven might bake faster…mine leaks but is getting fixed)

I cut it into squares while hot. Note that they don’t come out crisp like the crisp bread. Instead they come out more like a pop tart.

Tasty and easy!

ENJOY!!!!