Double Zero Pie & Pub is located in China Town in Las Vegas Nevada. They say that they are a Neo-Neapolitan Tokyo Style Pizza Shop. (on my visits I noticed the double Duo does periodically change)

A few of the appetizers have ingredients in them such as yuzu kosho, aged fish sauce, and enoki mushrooms.

It’s not a big place so you might need a reservation.

Here’s the Burrata E Pesto Pizza (white sauce, for Di Latte, Dorati Tomatoes, Basil, Pistachio Pesto, Burrata, Parmesan Frico, Balsamic Glaze)

The crust is thin with a thick chewy blistered edge and is developed with flavors. I don’t really notice a white sauce but there is a very good play of flavors between the cheeses, pistachio pesto, tomatoes, and balsamic.

The Funghi Pizza has a white sauce that also isn’t very noticeable. It also contains fior di latte, mozzarella, garlic butter mushrooms, charred green onion, parmesan, chives, and sea salt. Today the mushrooms are kinda hard and slightly burnt tasting but the crust is very good.

TheEggplant Caponata also is made of red sauce, fior di latte, Dorati Tomatoes, Calabrian Chili Oil, olive tapenade, herb labneh, and chives. Tasty but I’m not really feeling caponata here….Maybe more like eggplant pizza only because I’m not getting the sweet and sour that caponata normally has.

The Diavola (Red Sauce, Fior Di Latte, Spicy Sausage, Giardiniera, Spicy Soppressata, Marinated Roasted Peppers) Is not for Tenderfoots and so far is my husband’s favorite pizza that he tried here.

That was a little Taste of Double Zero Pie & Pub.

3853 Spring Mountain Rd

702-463-0755

www.DoubleZeroPie.com

Every THING is subject to change.