They had a pasta sale at my local Smith’s Grocery. Pasta was only $1.00 a box so why the Fork not? This is pretty easy to prepare. You will get around 10-20 servings depending on if your serving size is one or two. I think some people will eat one and at least half the people out there will eat two so I’ll say 15 servings.

Ingredients for around 15 servings

1 lb spaghetti

2 cups spaghetti sauce

1 egg – beaten

1 cup ricotta

1/2 cup parmesan – grated – plus extra for serving

2 oz cream cheese – room temperature

1 egg

1 cup spaghetti sauce

sea salt to taste

ground black pepper to taste

non stick spray

Directions

Preheat oven to 350 F and spray two cupcake pans with non stick spray.

Boil spaghetti 2 minutes less than box suggests.

Drain spaghetti and mix with 2 cups sauce and beaten egg.

Fill about 21 cups from the cupcake pans with the spaghetti.

In a medium bowl mix together the ricotta, parm, cream cheese, egg, salt and pepper and set to the side.

Next they get topped with the cup of sauce.

Next use a spoon or a small scoop and top each with some cheese mixture.

About 20 minutes on the middle or lower rack and they are done.

Serve with extra grated parmesan, hot red pepper, and if you have them some fresh basil.

ENJOY!!!!