I read on FoodBeast.com that you could microwave potato chips in 3-5 minutes. You simply slice them thin.

Then blot all the water you can out of them

and microwave them 3-5 minutes depending on your microwave. I decided to give this a try and here’s how I forking did. I put them in a microwave safe dish and let them go 3 minutes to start.

For me after three minutes mine were starting to shrivel up but were still raw and I noticed liquid leaking out of the potatoes.

I took the potatoes out of the bowl and wiped the liquid out and placed the chips back turned over and let the microwave go two more minutes.

I added fresh crushed sea salt and they were pretty good.

Some chips were more perfect then others with a better crisp but overall pretty forking good.

The Forking Truth