I used to boil potatoes for a salt crusting until I came across this recipe from Cook Book Author Stephanie Manley of CopyKatRecipes.com. These potatoes are those forking delicious fluffy perfect kind of potatoes with that yummy salty crisp crust that you eat at steak houses. This is a very easy recipe that any forking moron can do.

All you do is start with clean potatoes

and coat the surfaces with a mild oil. (I used canola)

Sprinkle the oiled potatoes with kosher salt

Roast in your heated 350 degree oven for about an hour on a lightly oiled pan.

Just add butter and whatever topping you like! You get that perfect crisp salty tasty skin and a very fluffy inside ready for what ever toppings you forking enjoy!

It’s Forking Great and that’s The Forking Truth