I heard positive things about Taste Budz Creole Kitchen on Eater Las Vegas so I wanted to give this restaurant a try. It’s a casual mostly Cajun type restaurant with two locations in North Las Vegas Nevada.

I read on Eater Las Vegas that the Chef is someone known as Celebrity Chef Trish. (Her likeness is painted on the wall below.)

It is very casual. You order and pay at the counter.

Lots of bright paintings on the walls to look at while you are waiting for your order.

I tried to eat the Jerk Salmon Entree with Macaroni and Cheese and Sweet Potatoes.

There is gross black stuff on the fish that might be leftover crud from a flat top or pan. The fish has a weird texture and is almost impossible to cut with a fork. But the taste is worst. It is so hot that it is not edible. The macaroni and cheese was re-heated too many times so it’s not so good. The sweet potatoes are like canned and are turning to mush.

The Cajun steak is so tough that even an alligator would give up on trying to eat it…. The food served to us I would consider it to be below standard and I would not recommend.

The toughest beef of the year came from –

Taste Budz Creole Kitchen

1917 N Decatur Blvd North Las Vegas NV

702-245-3067

www.TasteBudzCreoleKitchen.com

Every THING is subject to change.