According to www.SpecialtyProduce.com Red Corn contains 350% more Antioxidants than White or Yellow Corn and Red Corn also provides 20% more Protein than White or Yellow Corn.
SpecialtyProduce.com also posts that Red Corn has Anthocyanins that have Anti-Inflammatory Properties that have been linked to reversing Nervous System Damage and can also Reverse the effects of Diabetes.
I Forking don’t know if all that is true but I can tell you Red Corn Forking Taste Good!
Forking Truth
