This is an easy Boursin Style Cheese Recipe. It’s basically cream cheese, butter, sour cream, some herbs and sweet roasted whipped garlic. I do note that I used dried herbs because it would cost a lot here to buy all fresh herbs. Serving size is always difficult to determine. I’d say that it makes around 12 servings. (Pro Tip – It’s my big fat secret in my deviled eggs that I’ve been making. Everyone says that they are extra delicious)

16 oz cream cheese – room temperature

4 oz butter – room temperature

1/2 cup sour cream

2 oz sweet roasted garlic whipped (roast lots of garlic cloves with olive oil at 300F covered for about an hour – whip- add a splash of honey so it stays fresh or freeze in small portions)

1/2 cup grated parmesan cheese

2 teaspoons parsley

1 teaspoon dried dill

1/2 teaspoon marjoram

1/2 teaspoon basil

1/2 teaspoon chives

1/2 teaspoon ground black pepper

1/2 teaspoon piment d’ espelette

1/4 teaspoon thyme

Instructions – mix well. Taste. Adjust if you care too!

ENJOY!!!!!