Fresh Rolls

As an update Sadly this Business has closed.

As we entered Two Sisters Thai Food restaurant we noticed a few Grade “A” Maricopa Health inspections posted by the door. The restaurant looked a little forking quirky to me with an open kitchen in the middle of the dining room but had nice looking stone top tables.

We decided to start with what they called fresh rolls.  They were very light and filled with fresh crispy vegetables. They came with a better than average peanut dipping sauce.

I ordered the Esan Gang Gai.

Esan Gang Gai

The dish was a clear curry made with not regular Thai Basil but made with Lao Basil and Fresh Dill. I think the green vegetable in this dish might be called Pat Krana. The vegetable was like spinach but with a thin almost like celery stem. This dish smelled very aromatic and tasted like nothing Thai I ever forking had before. I asked my waitress about the ingredients but she said she didn’t know how to translate in English. She did say that this is a dish they eat in Thailand. The Esan Gang Gai is an North Eastern Thai Dish. North Eastern Thai dishes differ from Central Thailand foods and usually don’t have Coconut Milk in them. Central Thailand Dishes are the ones with lots of peanuts and coconut milk.

My husband tried the Pad Kee Mow.

Pad Kee Mow

It’s basically a Drunken Rice Noodle Dish a Chinese inspired dish but made by popular by North Eastern Thai People in the Lao Area. It was spicy and flavorful. Not sweet or saucy like you get at other places.

The food from Two Sisters Thai Food in Phoenix Arizona tasted like taking a Trip to Thailand.

Forking Truth

Not rated since it’s destination Dining.