New Asian Kitchen is a small Chinese Restaurant located in an older strip mall in Phoenix AZ. For my taste this is the forking BEST small independent Chinese Restaurant in a several mile radius of it’s kind. They offer a variety of Mostly American Chinese Favorites, Cantonese Style, Mandarin Style, Szechwan Style and Mongolian Style dishes.

I haven’t found any of the other nearby Chinese Restaurants offering foods packed with so many fresh vegetables. Or food layered with so many flavors. I’ve been coming here for years and the chicken 100% of the time is always tasty and moist. I usually eat only chicken but I also note anytime we had a meat other than chicken it was also prepared well.

The majority of Chinese Take Out Restaurant do not have the Cantonese Dry Sautéed Beef Chow Fun on their menu. That is because that dish is considered a major test for Cantonese Cooks for their cooking. I’m NOT a big fan of beef personally but I do enjoy the Cantonese Dry Sautéed Beef Chow Fun from New Asian Kitchen. It is FORKING delicious and made with melt in your mouth buttery beef that’s very tasty. It’s among the best beef dishes I had at any Chinese Restaurant.

I don’t have a good photo of the Curry Chicken but it’s the only Curry Chicken that taste like what I was told was authentic Chicken Curry when I vacationed in Hawaii. In Hawaii I went on a food tour and an Asian Person made a point of having us taste Chicken Curry. She told us that this is what authentic Chinese Chicken curry should taste like and New Asian’s is just like it.

The killer dish that New Asian Prepares is the Szechuan Chicken.

You’re not not going to find anyone anywhere that prepares this dish this way but this dish is absolutely amazing. It’s a flavor BOMB! Not for wimps or little ones. The sauce is spicy and layered with many flavors. You also get a variety of many fresh vegetables of different textures and flavors that turn into magic in your mouth. It’s just a treat!

Some dishes do shine more than others but I never had a bad dish here.

The spicy pineapple Chicken is a very large portion and can feed three people. The white meat chicken is flavorful and moist. I really liked the fresh pineapple in this dish. The sauce was more savory than sweet with lots of pleasing flavors and it’s spicy. I would have liked the chicken a little more crispy  like they prepare it back east but the sauce was so yummy I don’t care. This dish seems like a grown up more sophisticated version of the American Favorite orange chicken.

A few of the other dishes we had at New Asian Kitchen were………

General Tso’s Chicken is spicier and not as sweet as from most places.

Not spicy but very mushroomy. Not as layered in flavors but still very tasty.

Tastiest Moo Goo Gai Pan I ever had!

The Chicken Corn Soup is also really delicious don’t have a photo here.

I often get the Yui Shan Eggplant. It’s just a really delicious eggplant dish. I just wish it had a tofu or chicken option.

The Szechuan Chicken is just so forking good I have to mention it again. It’s their “Killer Dish.” It might be worth taking a drive for……..It’s very unique….didn’t seem like authentic Szechwan but way more delicious than than any other Szechuan American Style chicken I had before.

The service is always fantastic. Portions are very large and prices are very low. It’s not a fancy place but it seems clean.

For more information visit www.NewAsianKitchen.com