A Timbale is hard to describe. It’s layers of food that might  be or include a combination of Pasta, Custard, Rice, Risotto, Potatoes, Eggs, Cheese, Meat, and Vegetables held together with egg, also usually baked in a pan, (but sometimes Chilled or steamed) and is traditionally covered with bread crumbs. Sometimes it’s made in a pan for multiple servings and sometimes it made in individual pans.

I’ve made Timbales a few times and always make them different. This Time my Timbale was made of Zucchini, Eggplant, Tomatoes, Greens, Cheeses, Spelt Pasta, Eggs, Butter and Whole Wheat Panko Bread Crumbs.

I set my oven to 375 degrees. I buttered and crumbed my Springform Pan.

 

I patted bottom of pan with seasoned Zucchini mixed with Some Mozzarella Cheese,one beaten egg and lined the sides of pan with broiled and seasoned Eggplant.

 

I topped that with Seasoned Provolone Cheese.

Then I added Seasoned Tomatoes.

Next came my mixture of Seasoned Ricotta, Mozzarella, Provolone, Hard Cheese, Egg and Spelt Pasta.

 

More Seasoned Provolone.

 

Then I added the seasoned Seasoned Greens mixed with cheese Mixture and then a layer of the Zucchini Mixture.

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Topped that with Whole Wheat Panko Bread Crumbs.

 

Baked at 375 for 90 Minutes.